Breakfast Boosters: 14 Foods to Fight Off a Cold

Kiwi

Kiwis contain between 90 and 110 milligrams of vitamin C — more than an average orange. They are a good source of potassium, an important mineral for strong muscles and nerves, plus immune-boosting vitamin E. They are also packed with flavonoids and carotenoids — antioxidants that promote respiratory health, heart health and optimum well-being, says Suki Hertz, M.S., R.D., nutrition professor at the Culinary Institute of America. Cut kiwis in half and scoop out the flesh for a fruit salad or mash up and stir into plain yogurt.

Papaya

Papayas are praised for their anti-inflammatory properties. They're also an excellent source of vitamin C—one medium papaya supplies 313 percent of your daily requirement, explains Hertz. Additionally, they are a great source of beta-carotene, a phytonutrient that gets converted to vitamin A in your body and keeps eyes, skin and mucous membranes moist. Have a few slices for breakfast in the morning or blend some with orange juice for a tropical smoothie.

Ginger

If you feel a cold coming on ward it off with ginger, which can alleviate cold symptoms and clear nasal passages. It also promotes digestive health, reduces gas pains and relaxes the intestinal tract, explains Hertz. If you find yourself battling a stomach bug or winter cold, try steeping slices of fresh ginger in hot water for a soothing and healthy morning drink.

Pumpkin Seeds

Pumpkin seeds are packed with vitamins, amino acids and minerals, including zinc. Zinc helps the immune system by acting as an antioxidant and minimizing damage to cell membranes from free radicals, explains Hertz. Pumpkin seeds are delicious alone or sprinkled in yogurt, oatmeal or cereal. For a sweet and spicy breakfast on the go, try this energy mix.

Wheat Germ

Full of essential vitamins and fats, wheat germ, the nutrient source of the wheat grain, can help give your immune system a boost. It's also high in vitamin E, an antioxidant that helps fight inflammation, says Hertz. Sprinkle wheat germ in yogurt, oatmeal or cold cereal.

Beets

Give your morning glass of orange juice a boost by blending it with cooked beets — just remember to strain it before serving. Packed with antioxidants and magnesium, a mineral that assists with nerve and muscle function, beets are also especially rich in folate. This B vitamin helps prevent serious birth defects and is important for women of childbearing age and for heart health, explains Hertz.

Flax Seeds

Flax seeds are chock-full of important nutrients and minerals, including vitamin E, an antioxidant that keeps cells healthy, and alpha-linolenic acid, a vegetarian source of omega-3 fatty acids. To obtain these healthy fats, flax seeds must be ground first, explains Hertz. A coffee grinder works perfectly for this.
Famous for their nutty flavor, flax seeds can be sprinkled on yogurt, oatmeal or cold cereal. Flax oil is another option and a good way to add important nutrients to smoothies. Both flax seeds and flax oil are highly perishable and should be kept in the refrigerator for up to three months.

Lemons

Besides being packed with vitamin C, lemons promote healthy bacteria, rather than the type that can cause viruses and colds. Hertz suggests using lemon in place of sugar and salt, both of which can weaken the immune system. In the morning, try squeezing some on fresh fruit instead of sprinkling with sugar. 

Blueberries

It's no wonder blueberries are called a superfood — they have more antioxidants than any other fruit or vegetable. They are also one of the highest-ranking foods in anthocyanidins (cancer-fighting antioxidants) and are excellent sources of vitamin C, manganese and fiber, says Hertz. Start your morning with this Greek yogurt parfait, a beautiful dish that delivers a healthy mix of berries.

Eggs

Egg yolks are a good source of selenium, a powerful mineral that supports a healthy immune system. Research on eggs is proving they are not the heart-disease villains they were once thought to be, explains Hertz. The protein in the whites is of the highest value, and the yolks, although high in dietary cholesterol, are relatively low in saturated fat.

Tofu

People who don't eat enough protein tend to load up on carbs, which can increase blood sugar levels and weaken the immune system. Tofu is a complete protein and a good source of calcium and omega-3 fatty acids, all of which can strengthen the immune system, says Hertz. For a high-protein drink that's good on the go, try this quick smoothie.

Quinoa

Quinoa (pronounced keen-wa) is commonly referred to as a grain, but it's actually a seed that can be cooked. A super food, quinoa is one of the few "complete proteins" of the plant world, meaning it supplies all of the essential amino acids that are found in meat, poultry or fish, such as lysine, which helps with tissue repair, says Hertz. In the morning, swap white or whole-wheat bread with a multigrain loaf that's loaded with quinoa, bulgur and millet.

Grapefruit and Oranges

Everyone knows that citrus is chock-full of vitamin C, and it's also packed with powerful antioxidants and is low in calories, says Hertz. For a healthy breakfast that's sure to strengthen your immune system, try a fruit salad that combines three types.

Cottage Cheese

Cottage cheese contains selenium, a powerful antioxidant that can strengthen the immune system, says Hertz. To give your immune system a boost, try this breakfast parfait which combines cottage cheese with vitamin C-rich papaya and wheat germ.

Is Sugar Addiction Why So Many January Diets Fail?

 We've survived the stretch between Thanksgiving and New Year's Day, when rich, sweet treats come at us non-stop. Now is the season of reform, when gym memberships, cleanse books and weight-loss plans sell like gangbusters.

The cycle has become so predictable, and disheartening, as our collective motivation to change our ways dissolves by February like a sugar cube in a glass of champagne. I've certainly done my fair share of January food-restriction experiments that fizzled at the first sign of a Valentine's Day candy heart.

For me, it's refined sugar, pure and simple, that, over time, I've identified as the food I would most love to be able to resist.

This year, I vowed to seek out new ways to stay out of the drawer my colleague keeps stocked with chocolate bars of all brands and sizes — an alluring stash stored right next to my desk.

I'm not alone in singling out sugar and the undue power it wields over me, according to researchers.

Over the last few years, scientists who study the way food influences our brains and bodies have been moving toward a consensus that sugar is addictive. Not everyone agrees or is willing to come out and say it yet. But as anti-sugar crusader Robert Lustig of the University of California-San Francisco noted in a recent piece for TheAtlantic.com, the research is suggesting that we want sugar even more than we want fat.

Nicole Avena, a neuroscientist at Columbia University, has shown in lab experiments with rats how overeating of palatable foods (like sugar) can produce changes in the brain and behavior that resemble addiction.

About 11 percent of the population meets the criteria for food addiction, Avena says — and most say they're hooked on carbohydrates. To make the case to the general public, Avena has just published a book, Why Diets Fail, which she wrote with John Talbott, an author who recently went from borderline obese to fit by cutting sugar and most starches from his diet.

They offer a simple explanation for why many of us fail in our efforts to reform: We're addicted to refined sugars and carbs, and we don't have a good enough plan to fight them. They then lay out an eight-step plan for freeing ourselves from the vise and surviving the perilous withdrawal period.

Ashley Gearhardt, a psychologist at the University of Michigan who runs the Food and Addiction Science and Treatment lab, is a bit more cautious about comparing sugar to drugs like nicotine and alcohol. She says the addiction jury is still out on sugar. We still need to better understand whether people addicted to sugar experience tolerance and withdrawal in the same way they would with drugs, she says.

But, she says, the conventional advice of moderation will definitely not work for everyone.

"The majority of people will be able to moderate sugar," says Gearhardt. "But many people repeatedly fail when they try moderation."

Those people, according to Avena and Talbott, are good candidates for their plan, which boasts the prospect of a permanent break-up with sugar.

Eliminating sugar from the diet forever may sound draconian to some, given just how prevalent desserts and sweet treats are in our environment and our culture. But Gearhardt agrees with Avena that for some, it's better to make a consistent lifestyle change than to flip-flop.

"What we see from the animal models is that the most potent way to train the brain for addiction is when things become intermittent," says Gearhardt. For those with strong sugar cravings, she says, the allure can be like gambling — the fact that you don't do it every day makes you more likely to double-down when you do get the opportunity. "You're flipping between extremes."

Some self-identified sugar addicts have managed to eliminate it from their diets, and those who are successful swear by it.

"I have not had refined sugar or flour in about 15 years, and I do not feel deprived," Michael Prager, a journalist who writes and speaks on food addiction, tells me. "I just found that life was better without it."

Health authorities agree that Americans' current habit of consuming an average of 22 teaspoons, or 110 grams, of sugar per day is too much. The American Heart Association suggests that women consume no more than 6 teaspoons (30 grams) a day, and men limit themselves to 9 teaspoons (45 grams) a day.

I doubt I'm consuming 22 teaspoons a day — I'm not a soda drinker, nor do I binge on cookies or ice cream. But regardless of whether the quantity you consume is excessive by these standards, if you're like me, the frequency and strength of the sugar cravings alone may be enough to drive you to seek help.When I eat sugar, I can feel something devilish turn on in my brain: a voice saying, "More, more, more."

So I asked Gearhardt and Prager for their tips on how to conquer sugar cravings. I also referred to Avena and Talbott's book, Why Diets Fail. Many of their tips overlapped, so I've compiled them here.

• If you think you are highly sensitive to sugar, then trying to have just a little may be worse than having none at all, because it could keep the sensitivity alive, says Prager. Instead, try to eliminate it entirely for at least three weeks to see if the cravings fade.

• When embarking on a sugar-free mission, try to keep the long-term goals at the forefront of your mind. Keep reminding yourself of how much you'll enjoy feeling stronger and healthier, or how you'll enjoy better-fitting clothes.

• Take a week or two to monitor exactly when the cravings hit. Then figure out what the cues are — like stress, boredom, emotional downers or the need for a distraction.

• In these moments when the cravings hit, pause and think about what you need or do not need to eat at the moment. Are you actually hungry? Can you fulfill the need another way, like taking a quick walk?

• Find new foods that are rewarding, like new kinds of nuts and fruits, and keep them around. "Our environment always shoves in our face hyper-rewarding foods, and we can't control that," says Gearhardt. "We can keep foods we do like around, so that if we find ourselves in a bad mood, with cravings, we're not setting ourselves up to fail."

• Exercise. A recent brain imaging study found that cardiovascular activity may repair the part of the brain affected by food addiction. It also found that people who exercise regularly had a lower "reward response" to images of palatable food.

Still, these strategies may not work for everyone. If you feel like you're white-knuckling it and it's just too hard, Geardhardt recommends seeking professional help from food addiction specialists.

[via the salt]

Safe Natural Alternatives to the Flu Shot

Pharmacies have already begun promoting walk-in flu shots for the "flu season". The late and early months of each year seem to be when more of us catch colds and come down with the flu. So what measures can you take to ensure you are not sidelined with nagging colds or a debilitating flu episode?

This article will give you nine easy tips, with probably the most important last. There you'll also be able to access a Health Ranger video with Mike Adams, which convincingly debunks the concept of "flu season".

Your Immune System

Boosting your immunity is important for coping with the cold and flu season. Of course, getting a flu shot with dubious efficacy is not one of them. All vaccines depress the immune system and can cause lifelong neurological damage and autoimmune diseases.

• Elderberry for Cures: Elderberry (pictured) extracts or syrups have been clinically proven to
  
  help get over colds and flu. It's not a drug. So it's cheaper and without the side effects that have been reported for Tamiflu. If you hurry, you can make your own tincture and save money. (source)
   
• Protective Supplements: Elderberry is curative. Echinacea herbs are protective. They're usually sold in tinctures or extracts. Vitamin C is protective and, in large quantities, curative. Zinc is a helpful mineral for protecting against colds. Increase them with the right foods or supplements.
   
• Minimize Sugar: Ease up on sodas, pastries and such. You've probably had enough ice cream during the summer. A few grams of sugar can destroy your white blood cells' ability to resist infections for several hours.
   
• Eat for the season: Root vegetables, soups and slow-cooked stews and casseroles are all favorites for the winter, as are beans and lentils. Don’t worry about calories (although avoid using too much fat and sugar in your cooking). Focus instead on the nutritional content. It’s normal to gain up to 4kg in the winter. This makes up part of your yin for the yang months.
   
• Eat more Garlic and Onion: Besides being rich in antioxidants and selenium, garlic is antibacterial and antiviral. Both garlic and onions are part of the Allium family, which is rich in sulfur-containing compounds responsible for many of their health-promoting effects.
   
• Exercise: Moderate exercise, even walking a mile or two at least three times a week, helps your lymph system cleanse impurities to boost your immune system. Avoid long grueling workouts. A brisk walk every day is all you need in the winter. Mindful practices such as winter chi ball, qi gong, tai chi, yoga, Pilates and Feldenkrais are also excellent for building and balancing yin and yang.
   
• Stress Less: This should be an all year practice. Many consider stress or anxiety as the leading cause for decreased immunity. Lighten up. Try meditation or yoga. Laugh more. Be less critical. Worry less.
   
• Sleep: Not necessarily more, but better. Make sure where you sleep is totally dark so your melatonin production will be sufficient. There are melatonin supplements if you feel the need. The different phases of sleep contain two cycles that are deep enough to refurbish your immune system. You need to sleep through them. (source)

• Probiotics: Your body contains ten times more bacteria than cells. Most of them have to be friendly. Friendly bacteria not only attack pathogenic bacteria and fungi, but also they trigger appropriate white cell reactions to invaders and they influence your mental/emotional state. It's estimated that eighty percent of your 100 trillion bacteria are located in the gut (source). Friendly bacteria are usually depleted, especially by GMOs. We all need probiotic foods and supplements. Commercial yogurt is insufficient. Raw milk and raw cheese, fermented foods, and water kefir or milk kefir should be staples (source). There are probiotic supplements as well. If you're forced into taking antibiotics, double up with probiotic supplements.

• Vitamin D3: If you live in a year round warm sunny area, you'll need to make sure you get plenty of sun to skin exposure. If your regional climate restricts sun exposure, take your Vitamin D3 supplements. You can check your Vitamin D3 blood levels, but many experts recommend five to ten thousand units daily.

Mike Adams debunks the mainstream flu "season" concept in this video.

[via Natural News]

10 Foods You Think Are Healthy – But Are Not

We are a nation of dieters. We try new fads and new products. We listen to promises of fast and easy weight loss. We also have so many food options that confusion about what’s healthy and what isn't is the norm – from cookies with vitamins to drinks that will help you lose fat. Here are 10 foods you should cross off your “healthy” list.

Souped-Up Drinks

There are hundreds of “health” drink options on the market today. You can find drinks filled with vitamins, probiotics and even fiber. But how do they truly stack up when it comes to meaningful weight loss?

If they’ve got more than 1 to 2 ingredients, my advice is to skip it. That’s because any drink with various ingredients is likely to either have added calories in the form of simple sugars, and if it’s sweet but has no calories, it’s got artificial sweeteners, which aren't great for your waistline, either. Recent studies are linking artificial sweeteners with vascular events and even increases in metabolic syndrome. When it comes to drinks, think simple – water, coffee, tea – and cheap!

Premade Smoothies

That premade or store-bought smoothie you think is so healthy may in fact have more calories than a cheeseburger! Smoothies can have as much as 650 to 1000 calories in them due to the extreme portions of fruit, vegetables, and, often times, added simple sugars and syrups. We feel more comfortable getting larger sizes of smoothies because they contain plant-based nutrients our bodies need, but as with anything, you can overdo it.

Trail Mix

Ah, the ease of taking a handful of trail mix from a bag for a quick snack on your way out the door. Ease, yes. Low in calories, no. Although healthy trail mix is possible (ones made with just nuts, some dark chocolate, and some dried apricots is one option), most of the versions we are buying at the store are loaded with candy-coated pieces, yogurt-covered raisins, sesame sticks and deep-fried banana chips. If you put your hand in the bag twice, you're looking at almost 600 calories chock-full of simple sugars, trans fat and refined carbohydrates!

Frozen Diet Entrées

These are typically loaded with sodium. And while they may be be low in calories, they’re also low in nutrients (for example, refined grains may be used instead of whole grains). These frozen meals are a great example of quick convenient food that provides no bang for your nutritional buck.

Bars

Many energy, fiber and protein bars are about two steps away from a candy bar! We’re often lured in by promises of high fiber or protein, but other than these added-in nutrients, there’s not much else. Want fiber and protein? Make your own energy bars at home or have some string cheese or an apple instead! I promise you it’s a much better option if you’re trying to get back into your high-school jeans.

Muffins

Trying to be “good,” so you have a bran muffin over a doughnut every morning? You should have just had the doughnut. Most commercially sold bran muffins contain about 800 calories of pure sugar and fat, well above the calorie count of many traditional cake doughnut. While I’m definitely not advocating consumption of doughnuts for breakfast, I am pointing out that sometimes what we think is “healthy” is actually far worse for us than foods we know are NOT healthy. A simple fix: Read the nutritional information! It may stop you from making a huge diet mistake.

Frozen Yogurt

Frozen yogurt seems so much better than ice cream. In the world of saturated fat, it is – but in terms of calories and simple sugars, they’re closer than you think. Once we load up the frozen yogurt with sugar- and fat-laden toppings, it’s pretty much equal to its ice-cream counterparts!

Fat-Free Sweets

Fat-free cookies and cakes are deceiving. People think that “fat-free” means “calorie-free,” so they tend to eat more than usual. Further, the sugar replaces the fat in these products so you’re still getting a high number of calories.

Granola

For most (but not all), a teeny tiny amount of granola will give you a wallop of trans fats and sugar – both have been shown to increase the risk of heart attack and stroke – and calories. Plus, the portions are so small that we tend not to be satisfied with the initial bowl and continue to fill the bowl until the milk is gone … and then add a little more milk, what I like to call the vicious cereal cycle.

Nut Butters

Peanuts, walnuts and cashews are amazing, and so are their healthy fats. They’ve been shown to help boost heart health and keep weight down, so why would you take some of the fat out and replace it with sugar and saturated or trans fat? When it comes to nut butters, stick with options that have one to two ingredients; for example, peanuts or peanuts and salt. Once you go beyond that, your health food has just become unhealthy.

[via Dr. Oz]

The Best and Worst Foods for Digestion

Good for your gut

In theory, you should be able to digest just about any type of food you put in your mouth.

But changes in food processing and preparation (think fried) not to mention lifestyle (think sedentary) mean our stomachs don't always react well to everything we eat.

It's best to avoid some food—like fatty meats—to avoid upset tummies. But, fortunately, nature also provides foods that can ease our digestion. Here's a guide to what's good and what's bad when it comes to keeping your system running smoothly.

High-fat and fried food: Worst

Both high-fat and fried food can overwhelm the stomach, resulting in acid reflux and heartburn. "The body can only handle so much at one time," says Jessica Anderson, RD, a diabetes educator with the Texas A&M Health Science Center Coastal Bend Health Education Center, in Corpus Christi.

High-fat food also can result in pale-colored stool, a phenomenon called steatorrhea, which is essentially excess fat in the feces. A lot of people with irritable bowel syndrome need to stay away from foods high in fat, she says, including butter and cream because they can cause digestive problems.

Chili peppers: Worst

This staple of spicy cuisine can irritate the esophagus and lead to heartburn pain.

This can be a particular problem for people with irritable bowel syndrome or those who already suffer from chronic heartburn, says Tim McCashland, MD, a gastroenterologist at the University of Nebraska Medical Center, in Omaha.

Dairy: Worst

For the lactose intolerant, dairy products can cause diarrhea, gas, and abdominal bloating and cramps.

Lactose intolerance, a common problem, occurs when people don't make enough lactase, an enzyme that breaks down lactose (the sugar found in milk). Celiac disease, Crohn's disease, and chemotherapy can damage the intestines, which also can lead to lactose intolerance.

If you're lactose intolerant, staying away from dairy is probably your best bet.

Alcohol: Worst

Alcohol relaxes the body, but, unfortunately, it also relaxes the esophageal sphincter. This can lead to acid reflux or heartburn.

Drinking also can inflame the stomach lining, impairing certain enzymes and preventing nutrients from being absorbed, Anderson says. Too much alcohol can cause diarrhea and cramping, but unless you have a gastrointestinal disorder, moderate amounts of alcohol shouldn't irritate the digestive tract.

Guidelines suggest no more than two drinks a day for men and one for women.

Berries: Worst

Berries are good for your health, but ones with tiny seeds can be a problem for people who have diverticulitis, or pockets that develop in the intestine (usually the large intestine) that become inflamed or infected.

"The theory is that the seeds will obstruct the [pockets] and pose a risk of infection," Dr. McCashland says. "It's never been proven in a study but it's always been theorized." If you find that seeds, including sunflower or pumpkin seeds, irritate your intestines, stay away from them.

Chocolate: Worst

A 2005 study suggested that chocolate may be a problem in those with irritable bowel syndrome or chronic constipation.

But chocolate itself may not be the villain, Anderson says. For people with milk allergies, the real culprit could be the milk contained in many chocolate treats. And chocolate has caffeine in it, which can stimulate cramps, bloating, and diarrhea.

Coffee, tea, and soft drinks: Worst

Coffee, tea, and carbonated beverages not only over-relax the esophageal sphincter, which keeps stomach acid confined to the stomach, but they also can act as diuretics, which can lead to diarrhea and cramping, Anderson says.

Caffeinated beverages can be a particular problem, especially for people with gastroesophageal reflux disease (GERD).

If you have GERD or heartburn, you should avoid mint tea; it can, however, also calm the stomach, Anderson says.

Corn: Worst

Fiber-rich corn is good for you, but it also contains cellulose, a type of fiber that humans can't break down easily because we lack a necessary enzyme.

Our evolutionary ancestors were probably able to break it down with bigger, stronger teeth, Anderson says. If you chew corn longer, you can probably digest it just fine, she says. But wolf it down and it may pass through you undigested, and cause gas and abdominal pain.

Yogurt: Best

You have trillions of bacteria in your gut that help you digest food, and yogurt contains some types of these healthy bacteria. (Although not all yogurts have them—check for "live and active cultures" on the label.)

"Yogurt has bacteria, which replenishes the normal flora within the gastrointestinal tract so it's healthy," Dr. McCashland says.

Kimchi: Best

Kimchi is a Korean favorite usually made with cabbage, radish, or onion, along with lots of spices. The main ingredient is usually cabbage, which promotes the growth of healthy bacteria in the colon.

And cabbage is a type of fiber that's not digested, so it helps eliminate waste, keeping bowel movements regular, Anderson says. Sauerkraut is good for the same reasons.

This dish can be spicy, however, so it might not be a good option if you’ve found that spicy foods trigger digestive problems for you.

Lean meat and fish: Best

If you're going to eat meat, go for chicken, fish, and other lean meats—they'll go down a lot easier than a juicy steak.

"Red meats tend to be fattier," Anderson says. "Your body can handle lean meats and fish and chicken a whole lot better than prime rib."

And lean meats and fish have not been associated with an increased risk of colon cancer like high-fat red meats have.

Whole grains: Best

Whole grains, such as whole-wheat bread, oats, and brown rice, are a good source of fiber, which helps digestion.

"If there's one thing America lacks, it's fiber," Anderson says. "We need 20 to 30 grams a day and we maybe get 12."

Fiber also can help you feel full and lower cholesterol, but it can cause bloating, gas, and other problems in people who quickly ramp up their intake—it's better to take it slow when consuming more. And wheat grains are a no-no for those with celiac disease or gluten intolerance.

Bananas: Best

Bananas help restore normal bowel function, especially if you have diarrhea (say, from too much alcohol).

And they restore electrolytes and potassium that may be lost due to runny stool. This fruit also has lots of fiber to aid digestion. "A banana a day is what I always say," Anderson says.

Ginger: Best

This spice has been used for thousands of years as a safe way to relieve nausea, vomiting, motion sickness, morning sickness, gas, loss of appetite, and colic.

But it's best to consume it in moderation. High doses of ginger can backfire; more than 2 to 4 grams per day can cause heartburn.

[via Health Magazine]

A Guide to Best Organic Health Foods

Are you jaded with quick fix weight loss diets that don’t work or are you unable to eat healthy food owing to your busy work schedule? Due to our hectic life styles, we often make the mistake of compromising on our diets. This makes it increasingly difficult to shed weight or maintain good health. How often have we resorted to miracle diets and potions, albeit to no avail? Well there is no cause for concern as we are about to introduce to you a natural and effective alternative that will end all your dietary woes.

Organic health foods popularly known as ‘super foods’ are all the rage today and here’s why: grown organically, super foods are packed with all the essential vitamins, minerals and nutrients that promote good health and help you stay in shape. In this article we shall discuss some of the best organic health foods that are available in the market today:

Quinoa

Once called “the gold of the Incas,” and known to increase the stamina of Inca warriors this grain is steadily gaining popularity as health food in the world. This is due to that fact that it is high in protein, and not only high protein, but it supplies the complete protein, which includes all nine essential amino acids. Besides this, it is a very good source of manganese also a good source of magnesium, phosphorus, and folate this grain ensures benefits for persons with diabetes, migraine headaches, and atherosclerosis.

Goji Berries

The Gojii Berry is a much-revered fruit in East Asia, due to its myriad medicinal properties. Also known as wolfberry, this natural super food is believed to bolster the immune system, improve circulation, enhance fertility and improve the eyesight. Goji berries can be eaten raw, made into wine or brewed into herbal tea.

Kiwi Fruit

Kiwi is one of the only fruits that contain Vitamin E, which nourishes the skin and prevents aging. The Kiwi fruit is packed with vitamins including vitamin A and vitamin C and is also a veritable source of antioxidants. What’s more, the Kiwi is also a delectable choice for various salads and deserts. Due to its high fiber content, the kiwi fruit can also be used as a mild laxative to promote regular bowel movement.

Broccoli

America’s favorite vegetable, Broccoli has become synonymous with the organic health food market. This super food is packed with a whole host of vitamins and minerals including vitamin A, vitamin C and most importantly vitamin K, which is responsible for building a strong bone structure. Due to its high fiber content, Broccoli acts as mucilage and is a definitive choice for dieters and weight watchers.

Berries

Berries are a great choice for those with a sweet tooth. Not only do they taste great, but also come packed with a variety of nutrients that are required by the body. Berries are a rich source of antioxidants and phytonutrients and can be safely eaten by weight watchers as they are very low in calories. Besides, berries have a high content of water and fiber that helps to maintain blood sugar levels in the body. Berries add a delectable flavor to a variety of dishes, salads and cereals, making them a versatile choice for dieters.

Nuts

Although nuts may have a high fat content, their nutritional benefits far outweigh their high calorie count. When consumed in small portions, nuts are a very good source of protein. Including nuts into your diet would help you lower cholesterol levels and help you lose weight. Nuts also contain a high amount of fiber and antioxidants, which are so beneficial for the body. Not only do they taste great but are also quite filling, which make them a healthy portable snack for those on the move.

Low fat Yogurt

Low fat yogurt is a very healthy and nutritious alternative for people who are lactose intolerant. In  fact, this super food has higher calcium content than most dairy products and comes packed with a powerhouse of other vital nutrients. The presence of probiotics in yogurt promotes a healthy digestive system as it creates a healthy balance of bacteria in the intestine.

Avocado

Natures very own gift to mankind, the Avocado is a rich source of oleic acid. This monosaturated fat present in the fruit helps to reduce cholesterol in the body. According to a recent study conducted on people with high cholesterol levels, individuals who included avocados in their diet showed a marked decrease in their cholesterol levels. This is due to the high potassium content in avocado, which helps to regulate blood pressure and prevents the onset of heart diseases. Further research has indicated that avocado contains a high concentrate of the carotenoid known as lutein. The presence of carotenoids and tocopherols (better known as vitamin E) in avocado has been found to stem the growth of prostate cancer cells. Given its enormous nutritional value, including slices of avocado in your diet would greatly help your body to absorb the carotenoids from the vegetables and fruits that you consume daily.

In this day and age of packaged foods and adulteration, organic super foods are undoubtedly the healthiest alternative. Not only do they taste great and are free of chemicals and fertilizers, organic super foods contain a gamut of vitamins, antioxidants and healthy fats. Super foods are thus a viable alternative to packaged foods that ensures that you live a healthy disease free life.

[via Organic Health Foods]

Breakfast: The Most Important Meal of Every Day

Arch Design House shows us that Breakfast really is the most important meal of the day...every single day. 

"Breakfast is the most important meal."

93% of Americans totally agree with this statement

But surprisingly, 56% SKIP breakfast every day

People who skip breakfast tend to have: 

-Higher cholesterol

-Elevated insulin levels

-Larger waist circumferences

Benefits of eating breakfast: 

-Improved concentration & performance

-More strength & endurance to engage in physical activity

-Lower cholesterol levels

Breakfast eaters by age: 

18-24 : 53%

34-44 : 55%

45-54 : 54%

55-64 : 71%

65+    : 83%

The Most odd breakfast: 

39% of Americans have at some point, eaten cold pizza for breakfast

This is a phenomenon documented by singer Christine Lavin back in 1986: 

"I want cold pizza for breakfast and a pinch 'o cold spaghetti will do but there's nothing in the world that I like better than eatin' cold pizza with you"

and here's what normal Americans eat for breakfast: 

31%: Cold Cereal

13%: Meat & Eggs

12%: Toast, French Toast, Bagels

9%: Eggs

9%: Hot Cereal

6%: Fruit

4%: Muffins & Pastries

3%: Bacon

3%: Yogurt & Smoothies

2%: Pancakes & Waffles

8%: Other

So what should I eat for breakfast?

-Oatmeal with flaxseed, blueberries, almonds

-Cereal with milk

-Yogurt with fresh berries, granola

-Fruit: Cut up apples, melons, berries, oranges, pears, bananas, grapes (and cottage cheese if you're brave)

-Eggs: Hard boiled, omelet, scrambled, sunny side up

-Muffins: Blueberry, banana, oat bran

-Toast & Bread: French toast, pizza toast, cream cheese, PB & J

-Waffles & Pancakes with maple syrup

"All happiness depends on a leisurely breakfast"

     - John Gunther