Natural Moisturizers for Winter Skin Care

Keep your skin glowing through the dry winter days. Try these natural moisturizers for winter skin care.

Plant-derived oils and naturally sourced fats and ingredients are better for your skin and body than chemical preservatives and stabilizers. Along with the rest of nature, our skin changes as the seasons turn. With winter comes low humidity, which strips skin of its natural moisture, leaving it dry and more susceptible to damage. To protect your skin from the cold, turn to natural moisturizers with healing natural ingredients.

Four Homemade Moisturizers

• Herbal Moisturizing Cream Recipe
• Light Moisturizer Recipe
• Aloe and Calendula Cleansing Cream Recipe
• Creamy Cocoa Butter Lotion for Face and Body

Moisturizing Basics for Winter Skin Care

When choosing a commercial moisturizer, your first consideration should be your skin type. For oily skin, use a light moisturizer; for normal to oily skin, use a moisturizing lotion; and for dry skin, use a moisturizing cream.

Next, analyze a product’s ingredient list: Nearly every moisturizer contains some combination of emollients, humectants, emulsifiers, “active ingredients” and penetration enhancers.

Emollients, such as phospholipids and lecithin, soften, heal and hydrate. Plant oils such as olive, castor, jojoba and coconut make great emollients because they mimic the soothing oils our own skin produces.

Humectants attract moisture to the skin. Look for moisturizers made with glycerin and sorbitol derived from natural sources. (To find out if the ingredients are from natural sources, consult the ingredients list or peruse the company’s website.)

Emulsifiers are used to keep the ingredients in a moisturizer from separating. Lanolin is an excellent natural emulsifier. Similar to the natural oil in human skin, lanolin, commonly called wool fat, is a fatty substance naturally produced in sheepskin. It coats wool, acting as a protective agent against cold and dampness, and is extracted from shorn wool by centrifugal separators. This cream, which can be found at any health-food store, is typically used in moisturizers as a water-absorbing emulsifier.

A product’s “active ingredients” are usually responsible for providing its advertised effects, such as soothing, treating blemishes or preventing signs of aging. For example, zinc oxide is a natural active ingredient that protects against sun damage. Be careful when choosing skin products purported to remove wrinkles, blemishes or dark spots: These often contain harsh chemicals. To find out more about natural active ingredients, see “The Best Active Ingredients in Moisturizers” further in this article.

Penetration enhancers help a product’s active ingredients absorb into the skin. Look for moisturizers with natural penetration enhancers such as essential oils (menthol or chamomile are common), vegetable squalene, linoleic acid and oleic acid rather than synthetic penetration enhancers such as propylene glycol and tetrasodium EDTA.

Avoid poor-quality ingredients such as mineral oils, harsh chemicals, and artificial colors and fragrances. Harsh chemicals such as parabens, formaldehyde and propylene glycol are often used to give moisturizers a longer shelf life and help them absorb into the skin, but they can have side effects ranging from skin irritation to potential reproductive disorders. You can find effective, safe natural moisturizers or make your own simple, inexpensive moisturizer using this Homemade Moisturizer Recipe. For more information on ingredients in personal-care products to avoid and extensive listings of safer options, read Come Clean: Natural Alternatives to Chemical-Laden Personal-Care Products.

5 Moisturizer Ingredients to Avoid

• Formaldehyde: A human carcinogen; watch for ingredients dimethyl-dimethyl (DMDM) hydantoin, imidazolidinyl urea, diazolidinyl urea, sodium hydroxymethylglycinate, and 2-bromo-2-nitropropane-1, 3-diol or bronopol
• Fragrance: Usually contains phthalates, linked to hormone disruption, possible birth defects, infertility and breast cancer
• Parabens: May cause reproductive disorders and has been detected in breast cancer tissue; watch for any ingredient ending in -paraben
• Propylene glycol: May cause hives, allergic reactions and other skin irritation in concentrations as low as 2 percent; synonyms include PPG, 1,2-dihydroxypropane, 2-hydroxypropanol, methylethyl glycol, 1,2-propanediol, and propane-1,2-diol
• Retinyl palmitate and retinol (vitamin A): Rich in antioxidants and anti-aging properties; may also speed up the development of cancerous skin tumors when exposed to the sun; excessive amounts may be toxic to a developing fetus if pregnant women are exposed

The Best Active Ingredients in Moisturizers

• Anti-aging: Boswellia serrata, CoQ10
• Antibacterial and antifungal: Tea tree oil
• Anti-irritants: Comfrey leaf and root, Aloe vera, licorice root, marshmallow root, chamomile, white willow bark, vitamin C
• Soothing: Aloe vera, licorice root, green tea, chamomile extract
• Sun protection: Zinc oxide, titanium dioxide

[via Mother Earth Living]

Are Organic Vegetables More Nutritious After All?

There may never be an end to arguments over whether organic food is more nutritious. But a new study is the most ambitious attempt so far to resolve the issue — and it concludes that organic fruit and vegetables offer a key benefit.

It's a scientific reply to an analysis that some researchers at Stanford University published two years ago. That paper, which generated lots of media coverage and much controversy, reviewed more than 200 studies of organic and conventional food, and concluded that organic foods do not really offer any significant nutritional benefit.

This new analysis, from a group of scientists mostly based in Europe, crunched data from an even bigger pile of studies: 343 of them, carried out over the past several decades. It will be published Monday in the British Journal of Nutrition.

The new analysis repeats some of the Stanford group's findings. It finds that organic and conventional vegetables offer similar levels of many nutrients, including minerals, vitamin C and vitamin E. Conventional crops are higher in protein. And there are fewer pesticide residues on organic foods, as you'd expect.

But the group found a significant difference in the levels of special compounds called antioxidants. "Across the important antioxidant compounds in fruits and vegetables, organic fruits and vegetables deliver between 20 and 40 percent higher antioxidant activity," says Charles Benbrook, from Washington State University's Center for Sustaining Agriculture and Natural Resources, a co-author of the study.

These antioxidant compounds, which go by names like flavonoids and carotenoids, are getting a lot of attention lately. Their effects remain somewhat murky, but scientists say they can protect cells from the effects of aging, or from the sort of damage that can lead to cancer.

Benbrook says this is a big reason why public health experts want us all to eat more fruits and vegetables: They deliver a good dose of antioxidants. And if organic produce provides more of them, he says, "we think that's a big deal."

Benbrook thinks there are a couple of reasons why they're seeing this result.

First, plants make these compounds to protect themselves when they run into challenges like insects or diseases. And organic crops, because they aren't protected by as many chemical pesticides, have to fight off more hungry bugs. "Plants in an organic field are getting chewed on," he says.

The second reason, Benbrook says, is that organic crops aren't getting as much fertilizer. More heavily fertilized conventional crops may grow faster and get bigger, but as a result, their nutrients may get diluted.

"That's why when you buy these great big juicy apples that are just sweet as sin, it's that extra moisture and carbohydrate that dilutes the vitamin C and the anthocyanins," he says.

This analysis, however, probably isn't the end of this debate.

Jeffrey Blumberg, a professor of nutrition at Tufts University, says attempts to draw conclusions from collections of hundreds of different studies, each one comparing organic and conventional food, are beset by a host of methodological problems. For one thing, there's no single "organic" or "conventional" production system.

Some organic crops get lots of organic fertilizer; some don't. Some are protected with lots of natural pesticides; some are not. Conventional practices vary widely, too. So it's difficult to know, in the end, what you really are comparing. And food that's compared in these studies may not be the same as the food you're buying in the store.

In any case, Blumberg says, the difference in nutritional quality between organic and non-organic fruits and vegetables really isn't that big — especially when you consider the gap between what Americans should eat, and what they really consume.

"Most Americans are getting only a couple of servings of fruits and vegetables every day," he says. "We're recommending that they get up to nine servings."

What really will make a difference in people's health, he says, is just eating more fruits, vegetables and whole grains. If you eat plenty of these foods — whether they're organic or not — you'll get plenty of antioxidants.

[via NPR: All Things Considered]

Effective Natural Remedies to Cure Spring Allergies

Spring allergy is commonly used to refer to hay fever, a seasonal allergic rhinitis attack experienced by more than 35 million Americans every year as the season changes and many allergens start to blossom - during springtime. As pollens scatter and travel through air, people as far as hundreds of miles away unknowingly sniff them, triggering allergic reactions, such as sneezing, coughing, eye and nose irritation and runny nose.

Many over-the-counter medications for spring allergies are available at affordable prices. These drugs, nonetheless, can cause several side-effects and unnecessary expenses. Common side-effects include drowsiness, headache and occasional loss of appetite. Why bother experiencing them when there are scientifically proven natural remedies that can aid in fighting spring allergies?

You can try the following alternative treatments for safer and effective relief.

Garlic: On clinical studies, quercetin, a natural compound found in garlic and onion, is observed to mimic the antihistamine effect of certain drugs. When regularly added to the diet, spring may just pass without causing hassle sniffs.

Onion and apple are good sources too.

Cayenne pepper: Like garlic, it also contains quercetin that can act as antihistamine. But more than that, it has anti-inflammatory properties that can prevent throat and nasal irritations. Some people prefer using cayenne pepper because the natural heat it produces in the body is said to comfort irritations caused by allergens.

Thyme: This herb is proven to be an effective natural expectorant that can relieve phlegm production during the onset of spring allergies. Even some drugs add it to their components for much more effective decongestion benefit. It also has high antimicrobial properties that aids in fighting infections caused by phlegm.

To experience its benefits, drink a tea made from fresh thyme twice a day or buy prepared brands that preserve the natural properties of the plant without altering its chemical components.

Chamomile: A healthy and delicious drink, chamomile tea can also relieve itchiness and dryness of the eyes. By placing a cold tea bag for five to 10 minutes, you will feel the immediate effects against allergic reaction.

Elderberries: This fruit is insanely high in antioxidant content and phytonutrients that are best used against flu. As it strengthens the immune system, it also makes recovery from cold faster. Its anti-inflammatory effects can be experienced by drinking fresh juice or even wine made from real fruits.

Chicken soup: Medical experts considered this as a mere hoax until a year ago when a research showed surprising benefits to the recovery rate of subjects experiencing the common cold. Since spring allergy triggers nasal fluid build-up, it is a smart idea to have chicken soup not only on a rainy day but during springtime as well.

Neti pot: Oprah considers this product as one of her favorite things because of its fast action against clogged nasal passages due to allergens. Cheap and natural, it safely soothes the passage using sterile water and a dash of salt.

Acupuncture: This ancient art of healing is said to relieve swollen nasal passages at a faster rate than some herbs do. Acupuncture is also said to strengthen the immune system; thus, strengthening the body's defense against spring allergies, or any kind of allergy for that matter.

[via Natural News]

Safe Natural Alternatives to the Flu Shot

Pharmacies have already begun promoting walk-in flu shots for the "flu season". The late and early months of each year seem to be when more of us catch colds and come down with the flu. So what measures can you take to ensure you are not sidelined with nagging colds or a debilitating flu episode?

This article will give you nine easy tips, with probably the most important last. There you'll also be able to access a Health Ranger video with Mike Adams, which convincingly debunks the concept of "flu season".

Your Immune System

Boosting your immunity is important for coping with the cold and flu season. Of course, getting a flu shot with dubious efficacy is not one of them. All vaccines depress the immune system and can cause lifelong neurological damage and autoimmune diseases.

• Elderberry for Cures: Elderberry (pictured) extracts or syrups have been clinically proven to
  
  help get over colds and flu. It's not a drug. So it's cheaper and without the side effects that have been reported for Tamiflu. If you hurry, you can make your own tincture and save money. (source)
   
• Protective Supplements: Elderberry is curative. Echinacea herbs are protective. They're usually sold in tinctures or extracts. Vitamin C is protective and, in large quantities, curative. Zinc is a helpful mineral for protecting against colds. Increase them with the right foods or supplements.
   
• Minimize Sugar: Ease up on sodas, pastries and such. You've probably had enough ice cream during the summer. A few grams of sugar can destroy your white blood cells' ability to resist infections for several hours.
   
• Eat for the season: Root vegetables, soups and slow-cooked stews and casseroles are all favorites for the winter, as are beans and lentils. Don’t worry about calories (although avoid using too much fat and sugar in your cooking). Focus instead on the nutritional content. It’s normal to gain up to 4kg in the winter. This makes up part of your yin for the yang months.
   
• Eat more Garlic and Onion: Besides being rich in antioxidants and selenium, garlic is antibacterial and antiviral. Both garlic and onions are part of the Allium family, which is rich in sulfur-containing compounds responsible for many of their health-promoting effects.
   
• Exercise: Moderate exercise, even walking a mile or two at least three times a week, helps your lymph system cleanse impurities to boost your immune system. Avoid long grueling workouts. A brisk walk every day is all you need in the winter. Mindful practices such as winter chi ball, qi gong, tai chi, yoga, Pilates and Feldenkrais are also excellent for building and balancing yin and yang.
   
• Stress Less: This should be an all year practice. Many consider stress or anxiety as the leading cause for decreased immunity. Lighten up. Try meditation or yoga. Laugh more. Be less critical. Worry less.
   
• Sleep: Not necessarily more, but better. Make sure where you sleep is totally dark so your melatonin production will be sufficient. There are melatonin supplements if you feel the need. The different phases of sleep contain two cycles that are deep enough to refurbish your immune system. You need to sleep through them. (source)

• Probiotics: Your body contains ten times more bacteria than cells. Most of them have to be friendly. Friendly bacteria not only attack pathogenic bacteria and fungi, but also they trigger appropriate white cell reactions to invaders and they influence your mental/emotional state. It's estimated that eighty percent of your 100 trillion bacteria are located in the gut (source). Friendly bacteria are usually depleted, especially by GMOs. We all need probiotic foods and supplements. Commercial yogurt is insufficient. Raw milk and raw cheese, fermented foods, and water kefir or milk kefir should be staples (source). There are probiotic supplements as well. If you're forced into taking antibiotics, double up with probiotic supplements.

• Vitamin D3: If you live in a year round warm sunny area, you'll need to make sure you get plenty of sun to skin exposure. If your regional climate restricts sun exposure, take your Vitamin D3 supplements. You can check your Vitamin D3 blood levels, but many experts recommend five to ten thousand units daily.

Mike Adams debunks the mainstream flu "season" concept in this video.

[via Natural News]

The Essential Guide to a Non-GMO Halloween

It’s that time of year when Halloween costumes are being conjured up and the kids are making their Halloween plans. Begin your planning now to help ensure that your children have a Halloween that is both fun and healthy. Kids love Halloween because it is full of wonderful sweet treats and surprises. Unfortunately, these treats are often loaded with unsafe ingredients that would make even the most frightful ghoul scream. Green Halloween and the Non-GMO Project have teamed up to help you sort through the junk food and source fun treats that are free of Halloween horrors!

10 GMO Ingredients in Halloween Candy:
1. Sugar (GMO sugar beets)
2. High fructose corn syrup (GMO corn)
3. Corn starch (GMO corn)
4. Soy lecithin (GMO soy)
5. Soybean oil (GMO soy)
6. Modified food starch (GMO corn)
7. Fructose, dextrose, glucose (GMO corn)
8. Cottonseed oil (GMO cotton)
9. Canola oil (GMO canola)
10. “Other” ingredients: isolates, isoflavones, food  starch, vegetable oil

Choose Non-GMO Project Verified Treats for the Trick-or-Treat Basket:
• Clif Bars
• Nature’s Path Crispy Treats
• Endangered Species chocolates
• Bakery on Main granola bars
• Funky Monkey snacks
• Garden of Eatin’ chip snack bags
• HomeFree cookies
• Yogavive snacks
• Licious Organics snacks
• Pro Bar snack bars
• Pure Organics snacks
• Righteously Raw bars
• Tasty Brand snacks
• Theo Chocolates

Other Fun Alternatives: 
You may want to consider giving away goodies or serving foods that are peanut-free, gluten-free, dairy free and/or egg free. These are some of the most common food allergens with 1 in 13 kids suffering from food allergies. Limiting highly allergic foods is one way to ensure that Halloween is safe and fun for everyone. 

Does your child want to go door-to-door, but you don't want them to consume ALL the candy they receive? Consider establishing a points system and letting your child trade their candy in to earn points toward a special gift or activity. Dentists across the country also take part in the Halloween Candy Buy Back Program in which uneaten candy is collected (usually at $1/lb) and sent overseas to American Troops. 

About Green Halloween: A national initiative to create a healthier and more “EEK-O-friendly” Halloween. Launched by a motherdaughter team in Seattle of 2006, the program has sparked a green holidays revolution by inspiring families, communities, product brands and retailers to do their part to make child and Earth-healthy traditions easy, accessible, affordable and fun.

The Non-GMO Project is a nonprofit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices. The Non-GMO Project offers North America’s ONLY third party verification for products produced according to rigorous best practices for GMO avoidance.