Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Wednesday, June 15, 2016

26 Vegan Recipes For Comfort Food

1. Butternut Squash Mac ‘n Cheeze: Two Ways
Butternut squash pureed into macaroni and cheese just sounds like a match made in heaven, doesn’t it? It is also a fun way to sneak in another veggie. Get the recipe here.

 

2. Nirvana Enchilada Casserole 
Layers of corn tortilla sopping up spicy, fragrant, red sauce then overstuffed with mushroom, pinto beans and roasted potatoes. On top is a voluptuous cashew creme that will have you rolling your eyes to the back of your head like a zombie. An enchilada zombie.


3. Matzo Ball Soup
These matzo balls are firm and hold together awesomely well. They’re soft on the outside, but delightfully dense and toothsome in the middle. Try it out for yourself.


4. Tofu Popcorn Chick’n (+ it's gluten free)
This tofu chick’n recipe is so versatile. You can eat them on their own as popcorn chick’n or nuggets. You can put it in a wrap or a sandwich, on a pizza – so many possibilities! Try it!


5. Broccoli & Cheeze Soup
Why should dairy eaters have all the creamed soup fun? Create this delicious vegan option, instead.


6. Almost Famous Fried Pickles
It’s hard to believe the pickle can be improved upon, until you fry it up and taste it for yourself. Get the recipe here.

7. Peanut Butter Banana Chip Cookies
In this amazing recipe the sugar content is fairly low. They aren’t cakey, but not too crisp either. Somewhere in the middle with a pleasant crunch and a complex sweetness. And of course, they have a lovely peanut buttery undertone.


8. Mushroom Stout Pie With Potato Biscuits
A fluffy potato biscuit soaking up a deeply savory gravy that is at once mysterious and familiar. The stout really gives this dish an allure, and two kinds of mushrooms make it meaty and earthy and just umami like nobody’s business. And ya know, for a special occasion, it’s not too fussy.


9. Crispy Baked Onion Rings
Crispy, flavorful, and good-for-you, these onion rings make a great snack or addition to any meal. I could also see a big batch of these being made for a party served with a homemade dip. Can also be made gluten-free.


10. Vegetable Lasagna With Kale, Beluga Lentils & Carrots
This delicious lasagna recipe will make you forget about meat and cheese with kale and lentils!! Get the recipe here.


11. Creamed Kale
Nondairy milk and cashews combine to create a creamy sauce for kale or your favorite leafy greens. Try it for yourself!


12. Homemade Vegan Caesar Cocktail
Is this a vegan version of a Caesar cocktail or is it an adapted version of the Bloody Mary? I can’t decide. Whatever you call it, this is one fantastic drink with a whopping 4 servings of vegetables per 500 ml glass. Be sure to add the seasonings to taste and you can’t go wrong. Bottom's up!


13. Chocolate Cupcakes With Avocado Chocolate Icing
They say avocados and chocolate are brain foods right? (I don’t know who says, but it seems like something I might have read somewhere). I know it sounds weird and maybe a little gross to put them together but it actually works to make really thick and rich chocolatey frosting. Try out this recipe.


14. Creamy Polenta And Mushrooms
Creamy polenta, chickpeas and a mix of sautéed mushrooms & tarragon. This recipe is sure to be a main stay.


15. Mushroom “Alfredo”
Almonds blended with almond milk make a rich sauce for this vegan pasta dish. We like the flavor and smooth texture of spelt pasta and the way rotini traps the sauce, but feel free to substitute your favorite pasta. Get the recipe here.


16. Mozzarella Sticks
For the full diner experience, crack open a jar of pickles, whip up some vegan milkshakes, and make sure you have marinara sauce on hand. And remember, all food tastes better around 2AM. Dig into the recipe here.


 17. Double Cinnamon Oatmeal Raisin Cookies
A double dose of cinnamon gives these cookies a wonderful spicy aroma and even bigger cinnamon flavor.  Try them out now!


18. Vegan Chili
Hearty, healthy, and always ready to make you happy, this chili makes for a dependable partner. Whip up a batch with this popular recipe.

19. The Philly Reuben Sandwich 
A hefty sandwich, filled with sauerkraut and tangy Russian dressing that oozed out of the edges of the sandwich with each bite. Filled with marinated seitan and wrapped in warm rye bread. Try the recipe yourself! 


20. Spinach “Chicotta” Stuffed Pasta Shells
“Chicotta” is a new creation that will change the way you look at plant-based cheeses. It’s a ricotta-like cheese made from… chickpeas! With just some chickpeas and a few other simple ingredients, you can whip up the creamiest and most delicious non-dairy cheese you’ve ever tasted. Try this recipe tonight.
 
 

21. Miso Shitake Soba Soup
This soup is full of warming healing ingredients (shiitakes, ginger, miso, etc)… and would be the perfect thing if you’re under the weather… figuratively or quite literally. Get the recipe here.


22. Brownie Ice Cream Sandwich
Being a sandwich, this is totally a legit lunch. Grab a pink of Trader Joe's "Soy Creamy" vegan vanilla ice cream! Get the recipe here.


23. Creamy Broccoli And Mushroom Pasta
The vegan parmesan goes so well with the creamy mushrooms, the salty broccoli and the toasted pine nuts with the touch of heat from the red chili flakes. Yum yum yum! Try this recipe tonight!



24. Butterfinger Candy
This recipe is very simple, but you need to know two things before we begin: you must have a candy thermometer for this recipe, and you must read through the entire recipe before you start. Everything comes together quickly, and I certainly don’t wish a candy disaster on anyone.


25. Vegan Big Mac
Not only is this burger healthier and yummier than the original, it is also extremely easy and crazily filling! What a great way to impress your dinner guests with a vegan Big Mac! Try this recipe now!


26. Easy Cheezy Pizza
Nothing beats a yummy cheezy pizza…. Mmmmmm.  Get the recipe here.


[via Buzzfeed]

Tuesday, February 3, 2015

29 Amazing Vegan Ice Cream Recipes


Yes, you can make amazing ice cream without a cow in sight. There are lots of different ingredients to experiment with (coconut milk, frozen bananas, avocado, soy or almond milk), and you can do it with or without an ice cream maker (frozen bananas are your new best friend if you don’t have one). Here are a few basic tips to keep in mind:
  • Fat helps you get the right creamy texture. That’s what makes coconut milk such a perfect substitute for whole milk and cream. Give it a shot, even if you think you don’t love coconut; the flavor is pretty subtle, especially if you mix it with fruit, chocolate, etc.
  • Thickeners like corn starch and arrowroot (like in this basic coconut ice cream recipe) can also help make a creamier texture.
  • Make sure any sweetener you add is in syrup/liquid form, or it’ll cause crystals to form.
  • Make sure all your ingredients are as cold as they can be pre-freezing/blending. That’ll help everything combine without starting to melt too much, which can make for a grainy final product.

Coconut-based Ice Creams

1. Fig, Coconut and Blackberry Ice Cream


The flavors are pretty fruity and complex, not at all like a standard sugar and cream recipe. Make sure to use ripe figs (preferably mission figs), they taste sweeter. Find the recipe here.

2. Vegan Coconut Ice Cream


For those of you who love coconut milk, this ice cream will be right up your alley.  If you’re familiar with Hawaiian and/or tropical desserts, it’ll probably remind you of haupia.  This recipe uses the same basic ingredients– coconut milk, cornstarch and sugar– but instead of turning the ingredients into gelatin-like squares, you end up with a dazzling white frozen dessert. 

3. Salted Caramel Pretzel Ice Cream


Smooth vanilla ice cream with ribbons of salted caramel and lots of chunky chocolate-covered pretzels. You'll never eat pretzels from a bag again! Try out the recipe here.

4. Vegan Rhubarb Ice Cream


An ice cream meant for those who enjoy the tartness of rhubarb.  The perfect treat during those hot, sticky summer days. Recipe here.

5. Coffee Coconut Milk Ice Cream with Hot Fudge


This recipe is incredibly simple and yields great results. The coconut milk churned just like regular ice cream, and once frozen became the farthest thing from your typical vegan dessert. A key thing to note is that the ice cream doesn’t have a strong coconut flavor, like you would think. So if you’re not a coconut lover,  you’ll still like it - especially if you add the coffee.

6. Avocado-Coconut Ice Cream


This recipe is a bit unusual, but that’s what makes it so appealing. It’s also creamy and smooth without being heavy. And though you feel slightly virtuous as you eat it, it still tastes like a treat. But most importantly, it’s cool and refreshing, which is just what you want during those hot days.

7. Vegan Chocolate Coconut Ice Cream


This delicious recipe is rich and creamy and sweet just like regular ice cream. And the cinnamon sugar and actual toast flecks gave it a whole new flavor dimension.

8. Vegan Cinnamon Toast Ice Cream


A creamy texture that is much better than any cow’s milk product I have ever made. You’ve seen a can of full fat coconut milk, and that creamy layer on the top, it’s beautiful. And it’s incredible in ice cream, with a smooth and rich flavor that's similar to gelato in Italy. You will love this recipe and everyone will be shocked that it’s vegan.

9. Vegan Black Sesame and Ginger Ice Creams


Intrigued by the deep asphalt grey color of black sesame, which is so uncharacteristic to ice cream or any dessert for that matter. Deviant ice cream. Paired with some ginger ice cream to go with the grey batch. Ginger is another one of those warming, earthy flavors, which combines wonderfully with the sesame. The pairing of the two is very comforting, almost soothing to have after a long day or to end a peaceful dinner. Find the recipe here.

10. Vegan Butter Pecan Ice Cream


You’ll need to buy (or make) a vegan butter substitute to get the ideal buttery flavor in this recipe.

11. Vegan Mango Coconut Ice Cream


Start with a can of coconut milk for a rich and creamy base. Simply combine the coconut milk with some almond milk and blend in ripe fruit and organic sugar. Chill the mixture then freeze in an ice cream maker. Scoop and enjoy. Recipe here.

12. Vegan Peanut Butter Chunk and Chocolate Crunch Ice Cream


Using coconut milk makes this recipe dairy free + vegan and incredibly simple to make.

13. Vegan Pumpkin Spice Ice Cream


If your children like pumpkin pie, they are going to love this pumpkin ice cream. Recipe here.

14. Vegan Chocolate Chunk Ice Cream


So yummy and refreshing, this vegan chocolate chunk ice cream recipe is sure to be a delight!

Banana-based Ice Cream

15. Vegan Maple Pecan Ice Cream


Bananas are inexpensive and when fully ripe are as sweet as can be. And they can be dressed up many ways, like this ice cream. Recipe here.

16. Banana Cherry Garcia Soft Serve


Cherries + dark chocolate is always a winning pair! Frozen bananas make magical ice cream with just a blender. Recipe here.

17. Lavender Banana-Coconut Ice Cream


A relaxing and delicious blend of lavender, coconut, and banana.  And, you don’t even need an ice cream maker to enjoy this decadent and sweet recipe.

18. Vegan Cake Batter Ice Cream


This fun recipe is just like soft serve ice cream, but it’s healthy, vegan and incredibly easy to whip up. Now you can have your cake and eat ice cream, too.

19. Vegan Chunky Monkey Ice Cream


This recipe is delicious and super healthy, much better than the store bought version any day

20. Vegan Strawberry-Banana Ice Cream


Are you ready to indulge and be blown away by this easy and decadent raw recipe? It’s 100% raw, vegan, gluten-free, sweetener free and delicious :)

21. Vegan Mango-Banana Ice Cream


A no fuss fruity, creamy, and even healthy — frozen mango and bananas are all you need in this recipe.

22. Salted Banana Peanut Butter Ice Cream with Chocolate Caramel Sauce


This recipe is easy and insanely delicious! If those that isn't enough, it’s also dairy free, gluten free and has no refined sugar. plus you don’t need a fancy ice cream maker. Follow the recipe along here.

Nut-based and Other Ice Creams

23. Vegan Peach-Almond Ice Cream


This recipe involves making your own almond milk as part of the process (don’t worry, it’s not hard).

24. Vegan Salted Caramel Ice Cream


This ice cream is made with silken tofu for added oomph. Recipe here.

25. Chocolate Sorbet


This is the good stuff. It’s essentially a mix of hot chocolate and actual chocolate, melted together and frozen into someone scoopable. This recipe is for people who wish chocolate ice cream tasted more like chocolate.

26. Chocolate Soy Ice Cream


This deliciously diet-friendly chocolate soy ice cream recipe is easy to fit into a sensible diet, plus it’s a great source of protein, fiber, iron and calcium. It’s easy and cheap to make, too, and if you don’t have an ice cream maker yet, it’s a great reason to get one.

27. Raw Mint Chocolate Chip Ice Cream



Cashews and almond milk give this ice cream recipe a great creamy texture with zero custard-cooking required.

28. Vegan Blueberry Crumble Ice Cream


This recipe takes blueberry ice cream to all new heights. Almond and coconut milk team up in this base.

29. Vegan Chocolate-Avocado Soft Serve


You can make this in a blender or food processor; just make sure to chill the coconut milk and avocados ahead of time. Recipe here.
[via BuzzFeed]