What To Eat In Springtime

The fast procession of Spring blossoms is dizzying -- Acacia and Loquats, Anemones and Redbuds, Violets, Primroses, Bluebonnets and Black Eyed Susans; Irises, Pear Trees, and snow white Yarrow. The flowers of this Season are too many to name. Come Springtime, there is just no stopping the momentum which propels all of life forward.

It is this incredible burst of green life which makes Spring the most opportune time to gather wild edibles and brew daily teas from the herbs growing just beyond your door. It is these plants which thrive in Springtime which have an astounding ability to reawaken the body and sharpen the mind, in preparation for the coming season of fullness. It is a time of deep green nourishment, and we hope you will join us, in drinking deep of all that spring has to offer through this verdant introduction to our favorite seasonal wild foods.

Violet

Viola spp.

Parts Used  //  Leaf + Flower
Energetics  //  Cool + Moist
Herbal Actions  //  Demulcent, Astringent, Vulnerary, Alterative, Nutritive

Violet tops the list of our favorite Spring edibles.  The leaves are pleasingly succulent and satisfying eaten raw and the flowers are mellow but fragrant with a subtle sweetness to them.  Wildcrafted Violet leaves + flowers are two of the star ingredients in our Healing Breast Oil. Used externally, this blossoming beauty helps to keep the lymph flowing smoothly, relieves tenderness and swelling, helps to prevent and resolve lumps, bumps, and other growths, and increases the suppleness and resilience of the skin of the breasts and nipples.  Also called Heartsease, due to both the shape of its leaves and its affinity for gladdening a heavy heart, Violets help to bring a subtle brightness back to the world during bouts of ennui.  Enjoy leaves and flowers eaten fresh on the trail or added to salads.  The Leaves can also be made into a truly unique pesto with an incredibly unique and indescribably delicious demulcent quality.  They're particularly rich in vitamins A and C and help to keep digestion and elimination regular with their nourishing mucilage.

Stinging Nettle

Urtica spp.

Parts Used  //  Leaves
Energetics  //  Drying, Stimulating
Herbal Actions  //  Anti-Inflammatory, Nutritive, Alterative, Rubafacient, Diuretic

Nettles is, perhaps, the most famous and infamous of all herbs.  Those who meet it unsuspectingly in the wild, don't soon forget their encounter.  The sting of nettles lingers for up to twenty four hours and can be likened to an electric buzzing as it dissipates. Historically, some have taken advantage of this irritating quality and intentionally undergone what is referred to as Urtication (for the latin, Urtica spp.).  Urtication involves intentionally stinging oneself with Nettles in order to bring circulation and immune factors to a certain part of the body.  It has been used to counteract joint pain, numbness (I can only laugh at this...), baldness, and more spiritual ills which have driven the Soul from a certain part of the body.  While I have never personally undergone Urtication, I am curious about attempting it on my increasingly overtaxed right thumb (thank you, iPhone),

Nettle is incredibly rich in minerals -- most notably calcium, magnesium, potassium, and iron -- making it useful for addressing a wide range of complaints including adrenal fatigue, spasmodic cramping, anemia, and general weakness.  It is one of our favorite herbs to enjoy as a nourishing infusion and it combines well with Raspberry Leaf and Oatstraw for this purpose.   Note :: Do not try to eat this plant fresh unless you have been shown how by someone who has done so and remained unscathed.  Do not harvest leaves plant has gone to seed.  Enjoy the fresh leaves as a strong infusion or cook them with olive oil, garlic, and spinach for a real treat. Dried leaves can be powdered and added, to smoothies at a later date.  Oh, and we cannot sing the praises of our Wild Onion + Nettle Seed Finishing Salt loudly enough.  It is so good.

Chickweed

Stellaria media

Parts Used // Aerial Parts
Energetics // Cooling
Herbal Actions // Nutritive, Vulnerary, Demulcent, Diuretic, Anti-Inflammatory, Alterative

Chickweed is a true darling of Springtime.  It often grows in close quarters with Cleavers and the two make a winning combination as a daily tea to breathe life back into the body after a long winter's rest.  Chickweed is also a favorite herb to infuse in oils and salves for its incredible skin healing properties.  Used both internally as a tea or food and externally as a wash, salve, or oil, it is one of the finest plant allies for resolving longstanding skin conditions.  It combines particularly well with Dandelion and Rose to this end, particularly when the underlying cause is hepatic.  Easy to digest yet incredibly nutrient dense, it is a favorite food for restoring the body after illness or convalescence.  Super Abundant in most places where it grows, Chickweed can be enjoyed daily in salads, smoothies, and pestos.

Henbit

Lamium amplexicaule

Parts Used // Aerial Parts
Energetics // Mildly Cooling
Herbal Actions // Nutritive, Astringent, Vulnerary

Henbit is, at first glance, a diminutive and innocuous plant.  It grows tenaciously through cracks in city sidewalks, covers lawns and parks, and unfortunately, goes mostly unnoticed even by plant lovers.  It's taste is mild and mineral and its small purple flowers possess a subtly sweet nectar and seem to have a sense of humor about the world.  Add it to pestos, infuse it in vinegar, or enjoy it to other spring greens raw or cooked.  The entire plant is edible and quite tasty.  A strong infusion of the entire plant can be used as a compress to soothe bites, stings, mild skin irritations, and swellings.  And, as the name implies, Hens love it.

Spiderwort

Tradescantia spp.

Parts Used // Leaf, Stalk, and Flower
Energetics // Cool + Moist
Herbal Actions // Demulcent, Vulnerary, Nutritive

This succulent and mild blossom is coming up through the sidewalks and blooming in thickets in lawns and on by ways. She is cool and moist, sweet and tender. With a distinctly nourishing and demulcent quality, she balances the Vata nature of Spring with ease. Her prolific flowers can be enjoyed raw in salads or smoothies and and the young leaves and shoots can be cooked along with wild onions. Due to the mucilaginous quality of this plant (think okra) it can be added to soups, stews, and gumbos as a thickener. Additionally, this mucilage lends a cooling soothing quality making Spiderwort a great choice for helping to heal mild burns in a manner much like Aloe Vera. Pro tip, eat a few flowers along the trail and see what color they turn your spit!

Cleavers

Gallium aparine

Parts Used // Above Ground Parts
Energetics // Cool + Dry
Herbal Actions // Vulnerary, Lymphatic, Diuretic, Nutritive,  Alterative, Anti-Inflammatory

Cleavers encourages the flow of lymph throughout the body and can help to resolve fibrocystic tissue.  Helpful both internally as a tea and externally as a wash for eruptive skin conditions such as acne, eczema, and boils.  This incredibly prolific plant has an affinity for the urinary tract and kidneys and acts as a stimulating and soothing diuretic in cases of infection.  A relative of the dye plant Madder, the roots can be used to produce a red dye -- though this seems a futile endeavor considering the pithiness of the roots.  Enjoy above ground parts as a daily infusion to support lymphatic health in spring or combine with Turks Cap Leaf + Flower and drink freely as a strong infusion for irritation or infection of the urinary tract.

Wild Arugula

Eruca sativa

Parts Used // Young Leaves + Flowers
Energetics // Warm + Dry
Herbal Actions // Digestive, Warming, Aperient, Nutritive

Wild Arugula is a real treat in its immature "micro" stage. Peppery and stimulating, it makes the perfect addition to any late Winter meal. I especially enjoy it sprinkled over eggs, added to beans and rice, or as a simple salad tossed with lemon and oil and backed within a roasted winter squash. It can be enjoyed mature as well but becomes increasingly spicy as it grows larger. Try it in this state thinly sliced, sautéed, and added to a kale salad with bacon, dates, and blood oranges. One of the first flowers to emerge on the cusp of Winter and Spring -- the bright yellow blossoms make a for a sunny garnish when most edible flowers are still months away.

Wild Onions

Allium spp.

Wild Onions are one of the first feral foods to appear in Spring.  I am here in Central Texas, in Austin, where I was born and raised, and these tender alliums are everywhere!  My mother's lives just up the street from a remarkably vital stretch of water and wild.  Less than a quarter mile from a medium sized highway, this natural sanctuary so tucked away, feels like my own private Eden whenever I come to visit her.  The diversity of wild foods and medicines which thrive in this small haven is astounding.  The Wild Onions are some of the first to find their way onto my plate in Spring, along with cheerful dandelions blossoms and their delicious bitter greens.  Then there are the diminutive and tart Oxalis leaves, the creeping Dewberry now in bloom, the overgrown mats of Cleavers, and the Pecans overhead just beginning to leaf out. There are also sizable Trout in good numbers in the creek, and though I'm not yet much of an angler, they've piqued my curiosity.  All of  this against a backdrop of what is to me, an iconic Springtime vision -- a profusion of edible magenta blossoms covering the Redbud trees.

Harvesting wild onions is a deliciously grounding way to reconnect with the Earth as she grows more fertile with each passing day of Spring. I recommend finding a patch of damp earth, dappled with sun and shade, and placing one palm flat on the ground as you gently coax each bulb from its subterranean resting place. The soft sound and gentle release as the roots succumb to the pull of your hand, moving from soil to sunlight, is marvelously wholesome and satisfying. It is also a resplendent thing to have your fingers covered in wild dirt. I like to leave just a little bit of it on the bulbs rather than washing them too thoroughly. I am a strong believer that a little dirt is very good for you. If that sounds strange, I encourage you read more about that here.

Dandelion

Taraxacum officinale

Parts Used // Entire Plant
Energetics // Warm + Dry
Herbal Actions // Digestive, Hepatic, Aperient, Nutritive, Diuretic, Alterative

First and foremost, Dandelion is an excellent nutritive herb. Useful as both a food and a medicine, Dandelion is remarkably mineral rich and high in antioxidants A + C making it useful in some forms of anemia as well as for strengthening bones + teeth. The implications of including wild and mineral rich greens in your daily diet cannot be overstated--eat a salad of of Dandelion leaves and blossoms each day of Spring and you will surely notice a marked shift in your mood, cognitive function, energy, skin, digestion, and general connection to all that is Wild, within and without.

The leaves of the Dandelion are a potent diuretic which, unlike diuretic medications, works to replenish the minerals (read :: potassium) lost through urination and ultimately to strengthen the kidneys and entire urinary tract through its careful use.  Because of its diuretic effect, Dandelion is an excellent choice for treating Urinary Tract Infections when combined with increased fluid intake and soothing herbs such as Marshmallow Root or Cornsilk--an infusion of the leaves is preferred for this application.  The entire plant, but particularly the root, acts on the system as a mild laxative, or aperient.  It helps to move sluggish bowels, making it an excellent choice for the change of seasons.  Its regular use improves liver function significantly and can therefore have a profound and lasting effect on skin conditions, hormonal imbalances, and even conditions as significant as Hepatitis.  Through its action on the liver, Dandelion effectively cleanses the blood and supports optimal lipid and hormone metabolism.  The bitter taste of the herb itself speaks volumes about its uses.  The powerful bitter flavor promotes bile secretion and soothes indigestion--particularly when the imbalance is caused by impaired fat absorption and digestion.  Greasy stool is a strong indication that Dandelion may be of great use.  The root of Dandelion is also incredibly high in Inulin--a complex sugar which nourishes the beneficial bacteria in our intestinal tract.  Healthy gut flora effects everything from cognitive function to auto-immune processes, so drink up.  To optimize Inulin extraction, a long slow decoction of the root is preferred--combine with Marshmallow Root (soothing and nourishing to the intestinal tract) and Burdock Root (also full of Inulin) for a heavy hitting dose of the good stuff!

Note // Proper identification is of paramount importance. Please consult a

field guide or local wild foods expert before harvesting any new plants you not familiar with. Additionally, always ask permission and offer sincere thanks to the plants for their sustenance.

[via  La Abeja Herbs]

Effective Natural Remedies to Cure Spring Allergies

Spring allergy is commonly used to refer to hay fever, a seasonal allergic rhinitis attack experienced by more than 35 million Americans every year as the season changes and many allergens start to blossom - during springtime. As pollens scatter and travel through air, people as far as hundreds of miles away unknowingly sniff them, triggering allergic reactions, such as sneezing, coughing, eye and nose irritation and runny nose.

Many over-the-counter medications for spring allergies are available at affordable prices. These drugs, nonetheless, can cause several side-effects and unnecessary expenses. Common side-effects include drowsiness, headache and occasional loss of appetite. Why bother experiencing them when there are scientifically proven natural remedies that can aid in fighting spring allergies?

You can try the following alternative treatments for safer and effective relief.

Garlic: On clinical studies, quercetin, a natural compound found in garlic and onion, is observed to mimic the antihistamine effect of certain drugs. When regularly added to the diet, spring may just pass without causing hassle sniffs.

Onion and apple are good sources too.

Cayenne pepper: Like garlic, it also contains quercetin that can act as antihistamine. But more than that, it has anti-inflammatory properties that can prevent throat and nasal irritations. Some people prefer using cayenne pepper because the natural heat it produces in the body is said to comfort irritations caused by allergens.

Thyme: This herb is proven to be an effective natural expectorant that can relieve phlegm production during the onset of spring allergies. Even some drugs add it to their components for much more effective decongestion benefit. It also has high antimicrobial properties that aids in fighting infections caused by phlegm.

To experience its benefits, drink a tea made from fresh thyme twice a day or buy prepared brands that preserve the natural properties of the plant without altering its chemical components.

Chamomile: A healthy and delicious drink, chamomile tea can also relieve itchiness and dryness of the eyes. By placing a cold tea bag for five to 10 minutes, you will feel the immediate effects against allergic reaction.

Elderberries: This fruit is insanely high in antioxidant content and phytonutrients that are best used against flu. As it strengthens the immune system, it also makes recovery from cold faster. Its anti-inflammatory effects can be experienced by drinking fresh juice or even wine made from real fruits.

Chicken soup: Medical experts considered this as a mere hoax until a year ago when a research showed surprising benefits to the recovery rate of subjects experiencing the common cold. Since spring allergy triggers nasal fluid build-up, it is a smart idea to have chicken soup not only on a rainy day but during springtime as well.

Neti pot: Oprah considers this product as one of her favorite things because of its fast action against clogged nasal passages due to allergens. Cheap and natural, it safely soothes the passage using sterile water and a dash of salt.

Acupuncture: This ancient art of healing is said to relieve swollen nasal passages at a faster rate than some herbs do. Acupuncture is also said to strengthen the immune system; thus, strengthening the body's defense against spring allergies, or any kind of allergy for that matter.

[via Natural News]

10 foods that fight spring allergies

Work vitamin C-rich foods (like citrus and broccoli) into your diet and turn to stinging nettle as a potent natural form of allergy relief.

 
Thanks to climate change, every allergy season is the worst allergy season ever. Warmer temperatures have led to earlier springs and longer allergy seasons, while higher levels of carbon dioxide in the atmosphere have led to more potent and allergenic pollen.

This year is no different. A mild winter — the fourth-warmest on record — means that trees have started budding and releasing pollen earlier. While that certainly bodes well for birds and cherry-blossom festivals, it could leave you feeling miserable if you suffer from spring allergies. The good news is that natural allergy relief is within an arm's reach of your refrigerator: Foods rich in vitamin C and folic acid help reduce the inflammation associated with allergic reactions, and studies are finding that some herbs are just as effective as expensive drugs.

Grab your grocery cart and stock your produce bin with these 10 natural allergy remedies:

1. Broccoli

 

This precious piece of produce serves two purposes in annihilating your allergy symptoms. It's high in allergy-relieving vitamin C and it's a member of the crucifer family, plants that have been shown to clear out blocked-up sinuses. Researchers have found about 500 milligrams (mg) of Vitamin C a day can ease allergy symptoms, and just one cup of raw broccoli packs about 80 mg.

2. Citrus fruits

To hit that 500-milligram vitamin C level from whole food sources, you can also turn to oranges, grapefruit, lemons, and limes. A large orange contains nearly 100 mg of C, while half of a large grapefruit contains about 60 mg.

3. Kale

Don't just admire kale as a garnish. Eat it! This superfood packs a one-two punch against allergies; like broccoli, it's a member of the crucifer family, but it's also rich in the carotenoid department, pigments believed to aid in fighting allergy symptoms.

4. Collard greens

Highjacked by hay fever? Put collard greens on the menu for the same reason as kale. Their phytochemical content, mainly, carotenoids, eases allergy issues. To increase the amount of carotenoids your body absorbs, eat the veggie with some sort of fat source. One idea? Lightly cook it in olive oil.

5. Stinging nettle

You can't discuss natural allergy remedies without hailing stinging nettle. It helps stifle inflammation that occurs when you're experiencing allergy symptoms. Stinging nettle contains histamine, the chemical your body produces during an allergic reaction, so it helps you acquire tolerance. Look for 500-mg freeze-dried nettle capsules in your natural health store, and take three times a day. That's the best form for allergy relief; it won't sting because it's freeze-dried. Long-term use of the herb is not recommended, since it can deplete your potassium stores.

6. Butterbur

Leaves and roots of the butterbur shrub contain compounds called petasines, which can block some reactions that spark allergies. Does this plant really work? Science says yes, though its use is not generally recommended for young children, people older than 65, or those with ragweed allergies. A large British meta-analysis of six studies looking at butterbur as an allergy reliever found five studies supported the claim. The roots of the perennial shrub generally contain high levels of pyrrolizidine alkaloids, which can damage the liver, so herbalists recommend looking for butterbur products that specify no pyrrolizidines, or ones that use a CO2 extracting process, which limits the amount of pyrrolizidine alkaloids. Swiss and German researchers found that butterbur was just as effective as the prescription antihistamine cetirizine (Zyrtec) after two weeks of treatment. It's also been shown to relieve sneezing, itching, runny nose, stuffiness, and watery eyes in just five days.

7. Elderberries

Immune-strengthening elderberries are often hailed as a natural flu treatment, but the berries serve a purpose in natural allergy relief, too. Try elderberry wine, juice, or jam to tap the fruit's beneficial flavonoids that reduce inflammation.

8. Onions and garlic

Quercetin is another secret weapon that helps fight allergies by acting like an antihistamine. Onions and garlic are packed with quercetin, as are apples. (If you go with eating apples, just make sure they don't stimulate oral allergy syndrome.)

9. Parsley

According to Michael Castleman, author of "The New Healing Herbs" (Rodale, 2009), parsley inhibits the secretion of allergy-inducing histamine. (Parsley is a diuretic, so talk to your doctor before taking supplements or eating large amounts of it.)

10. Anti-allergy soup!

There's nothing like a warm bowl of soup when you're feeling sick, and while this usually pertains to chicken soup for the flu, an expert on herbs developed this soup to naturally battle allergies. In "The Green Pharmacy Guide to Healing Foods: Proven Natural Remedies to Treat and Prevent More Than 80 Common Health Concerns" (Rodale, 2008), herb expert James Duke, PhD, recommends this allergy-fighting soup recipe:

Boil an onion (with skin) and a clove of garlic. Add half a cup chopped leaves and diced taproots of evening primrose. After boiling for about 5 minutes, add a cup of nettle leaves and a cup of diced celery stalks, and boil gently for another 3 to 10 minutes. Before eating, remove the onion skins and eat the soup it's while still warm. Season with wine vinegar, black pepper, hot pepper, turmeric, curry powder or celery seed. Enjoy!

[source: Rodale via I Support Farmers Markets]