Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

Monday, September 29, 2014

17 Delicious Apple Recipes for Fall



After you've stuffed yourself with Honeycrisps, Sweet Tangos, and Jonagolds at the farmers market, you should start thinking about ways to incorporate your favorite fall fruit into your daily meals. From puffed apple pancake for breakfast, to stuffed streusel apples for dessert, plus savory goodness like a roasted apple and winter squash soup, here are plenty of ways to get your apple fix this fall.

You can find apples to eat and cook with all year round, but you get the best variety in the fall. Apples are an incredible ingredient to use in recipes because they are inexpensive and are easy to work with. They also offer a wonderful sweetness to any recipe.

But before you go off gallivanting in the farmers market in search for apples to use in these recipes, you should know they are not all created equal. Some apples are best for baking, while others are best eaten on their own. Read this guide for finding the best apples for all your baking needs.


So which recipe will you make first? Will you delve into the apple loaf, or start of strong with an apple pie? Here are 17 recipes to get you started.

Apples for Breakfast

http://www.thekitchn.com/weeknight-recipe-oatmealbrown-75752 

Apples for Dessert


Apples for Lunch, Dinner, Snacks & More

[via the kitchn]

Thursday, April 3, 2014

Top 4 Unhealthy Drinks

It’s important to understand dangerous habits we have, especially those we do on a consistent and daily basis.  As long as we refuse to let go, or find healthier alternatives, we continue to leave the toxic tap running into our body while we do very little to get those toxins out. In that vein, let’s look at unhealthy drinks and the top 4 that are causing damage, and in ways we may not have even expected.

Soda


Soda is bad news…period.  There is not one thing that soda is good for, besides unclogging drains and fun experiments with rusty nails.

Soda’s are primarily made of 5 ingredients: carbonated water, sugar (sucrose or high fructose corn syrup), caffeine, phosphoric acid, and ‘natural’ colors and flavorings. Each one of these ingredients on their own causes blood sugar spikes and imbalances, adrenal damage, and destroys the delicate pH balance of the body.  Combine them altogether and you have one of the most deadly beverages on the planet, and certainly one of the most consumed on top of that.

Then, the ‘impossible’ came true and they made it worse by adding artificial sweeteners like aspartame. This ingredient is a neurological, and ironically, obesity nightmare.

Coke has apparently started introducing stevia, a natural sweetener, to their beverage line, although I’m not certain to what extent.  Either way, it doesn’t negate the fact that soda is still something you don’t want to consume on a regular basis.  Need a boost of energy? Try these tactics and ditch that soda.

Coffee


Try standing in front of someone at the coffee perk or in line at the coffee shop and see if you can come out unscathed.  Probably not.

Next to soda, regular coffee is the next unhealthy drink that is being consumed in mass across the world.  With so much popularity, and so many side effects, people are searching feverishly for good reasons to drink it. Fortunately for them, researchers obliged and noted coffee can help with things like mental clarity and mood (for the first 30 minutes anyway), and even help offset such health challenges like Alzheimer’s and Diabetes.

The hard truth is that regular coffee is NOT a healthy drink and it’s overall report card is not good.  Sure it offers some antioxidants, but so does green tea. The fact is, coffee is acidic, dehydrating, adrenal depleting, and disturbs the nervous system to the point of jitters and anxiety.

Here’s the good news…there are coffee products that have reduced acidity, lessens dehydration, limits adrenal fatigue, and doesn’t greatly disturb the nervous system! So now you can have your coffee, and have your body feel as good about it as your mind does!

Alcohol


We all know alcohol is not good for us and is an unhealthy drink.  But what else can we go to do lower our inhibitions, increase our confidence, and just forget about ‘life’?  It would appear there is no place like an alcohol induced stupor, and many of us have been there (I call it “college or university”).

But it’s not just the alcohol that is the issue. Beer typically contains 4 primary ingredients (aside from water): grains, sugar, yeast, and alcohol. The digestive nightmare that these 4 together create is fully illustrated by the ‘beer gut’, or what others call affectionately the ‘gluten bomb’.

You see, most of us suffer from an issue called Candida.  This insidious health challenge lies in our intestinal tract and causes a bacterial imbalance that can cause a whole host of health issues. It’s made worse by sugar, yeast, grains, alcohol, vinegar, and more.

This makes beer an unhealthy drink that is causing all kinds of health problems, and there are few alternatives to turn to, other than making it organic and gluten free.

Milk



Milk is found on breakfast tables across the world every day.  If it’s not in our cereal, coffee, tea, or just a glass, it’s found in many foods we eat on a daily basis.

We’ve been ‘told’ that milk is good for you, and it contains things like calcium that proponents swear you just can’t get anywhere else, but when you start to think about cow’s milk and what’s in it you may wonder why you were drinking it all this time.

Fundamentally speaking, cow’s milk is made for calves, just like mother’s milk is made for human babies.  Makes sense so far, right? Then, the mass majority of milk out there is pasteurized (which destroys any beneficial bacteria and makes it indigestible by the human physiology), and is laced with hormones and antibiotics.

This takes a seemingly wholesome beverage, and turns it into a dead, processed, and chemically ridden beverage that causes allergies, hormone issues, and potential bone density loss.

There’s a reason natural health practitioners recommend coming off milk as one of their standard practices. Until you make the leap, definitely go the organic way.


Monday, January 20, 2014

Detox Juices and Smothies


Aloe Vera Splash Smoothie
A secret ingredient that I use in many of my green smoothies is Aloe Vera gel. Why? Because of its abundant health benefits, of course.


Apple Blueberry Fruit Smoothie
Smoothies are a great way to obtain instant vitamins and health benefits. Here is a great recipe that contains sweet blueberries, tart granny smiths and light blueberry yogurt.


Blueberry Red Cabbage Power Smoothie
Sweet, simple, and superpowered – that’s what this smoothie is all about. With just 3 ingredients, this vibrant drink boosts your brain and immune system and fills you up!


Green Energy Drink
A potent mix of spinach, ginger and cucumber make the perfect natural energizing drink. Make this recipe whenever you need an energy boost.



Ginger Smoothie
Is your immune system ready for this? Ginger, orange, lemon, and carrot. This potent combination is a delicious way to kickstart your body’s metabolism and energize you from the inside out. Don’t fear the ginger! Though it adds a slight heat, the other flavors keep this juice on the mild side.


Glowing Green Juice
Perfect and easy way to detoxify your body specially after the holidays! This Juice will only take 5 minutes to make!


Green Tea Shake
Green Tea shake has many nutritional properties. Perfect when you are on the go.

Tuesday, May 21, 2013

Cocktails with Medicinal Roots

A toast to your health  [via Mother Nature Network]

Although tonics and bitters made of herbal extracts, spices and the bark of exotic trees have faded from pharmacy shelves as elixirs, they live on in cocktails, grandfathered into drinks in splashes and dashes to create some of the most memorable and enduring cocktails imaginable. Here are recipes for six cocktails with medicinal roots.

 

 Gin and Tonic


Quinine-based tonics helped the Brits build an empire by warding off malaria in the sweltering topics. Sipped over ice, the classic gin cocktail has a spiky edge to it.

Prep time: 5 minutes  | Total time: 5 minutes | Yield: 1 cocktail

Ingredients:
  • 1/2 tray ice
  • 2 ounces dry gin
  • 3 ounces tonic water, or to taste, preferably Schweppes
  • 2 wedges fresh lime
Directions:
Fill an old-fashioned glass halfway with ice. Add gin. Top with tonic water. Rim the glass with a lime wedge and squeeze a few drops of lime into the glass. Stir lightly. Add a fresh piece of lime as garnish.

 

Pink Gin


Purists note that traditional pink gin calls for gin and bitters and that's it. Bitters contain all manner of herbal exotica dissolved in alcohol, and were used traditionally to settle the stomach.

Prep time: 5 minutes | Total time: 5 minutes | Yield: 1 cocktail

Ingredients:
  • 1/2 tray ice
  • 2 ounces dry gin
  • 1 ounce Cointreau or triple sec
  • 4 dashes Angostura bitters
  • 4 dashes Peychaud's bitters
Directions:
Fill a small sealable glass jar with ice. Add gin, Cointreau, Angostura and Peychaud's bitters. Seal and shake well. Pour into a short glass filled with ice.

 

Dark and Stormy 

The national drink of the tiny island nation of Bermuda, the dark and stormy is more like air conditioning for the taste buds, both sparkly and light. Adding candied ginger gives the cocktail an extra bounce, and like bitters, is known to settle the stomach.

Prep time: 5 minutes | Total time: 5 minutes | Yield: 1 cocktail

Ingredients:
  • 1 tablespoon candied ginger, sliced
  • 1/2 tray ice cubes
  • 2 ounces dark rum
  • 4 dashes Angostura bitters
  • 1 teaspoon fresh lime juice
  • 8 ounces Reed's Ginger Brew
  • 1 wedge lime, optional garnish
Directions:
Place candied ginger in the bottom of a well glass. Fill glass nearly to the rim with ice cubes. Pour bitters and rum onto ice. Add lime juice. Gently stir and top with ginger beer.

 

Horse's Neck

Named for the spiraling lemon peel garnish resembling a horse's neck, this concoction is a refreshing combination of bourbon, bitters and ginger ale.

Prep time: 5 minutes | Total time: 5 minutes | Yield: 1 cocktail

Ingredients:
  • 1 lemon
  • 4-5 ice cubes
  • 2 ounces bourbon
  • 3 dashes Angostura bitters
  • 4-5 ounces ginger ale
Directions:
Using a potato peeler, remove lemon peel in one continuous motion. Drape peel over rim of a tall glass. Fill glass nearly to the rim with ice. Add bourbon and bitters. Gently stir and top with ginger ale to taste.

 

Champagne Cocktail

A great way to serve champagne on a budget, and the minor additions round out the flavor. The more you sip the more you'll like it.

Prep time: 5 minutes | Total time: 5 minutes | Yield: 1 cocktail

Ingredients:
  • 1 cube sugar
  • 2-3 dashes Angostura bitters
  • 4-5 ounces low- to mid-priced champagne
  • 1 lemon peel, optional garnish
Directions:
Add sugar cube to the bottom of a fluted glass. Add bitters. Pour champagne and lemon peel.

 

Old-Fashioned


As the name implies, Old-Fashioned cocktails have stood the test of time. The original cocktail called for water, sugar, bitters and spirits — that's all. The simplicity of the drink allows you to mix and match.

Prep time: 5 minutes | Total time: 5 minutes | Yield: 1 cocktail

Ingredients:
  • 1/2 tray ice
  • 2 ounces bourbon or rye
  • 1 teaspoon grenadine syrup or 1 cube sugar
  • 3 dashes Angostura bitters
  • 3 ounces club soda, or to taste
  • 1 orange peel
Directions:
Combine the bourbon, syrup and bitters in a sealable glass container filled with ice.  Shake and strain into a short glass with filled with ice. Top with club soda.