11 Vegan Cheese Recipes That Will Change Your Life

1. Baked Almond Feta

This recipe is unbelievably good, full of flavor and remarkably like feta. It crumbles like feta but is also creamy enough in the centre to spread onto crusty bread, crackers, toasted bagels - whatever you like. Also, the original recipe drizzled a thyme and rosemary infused oil over top, you can also try dill.

2. Vegan Unprocessed Cheese Slices

Yes, there are vegan "processed cheese" style slices out there but lets face it. They're gross. Try preparing this childhood favorite that’s perfect for sandwiches. Get the recipe here.

3. Muenster Cheese

This mild uncheese complements almost every food. Serve it in slices with crisp fruit such as pears or apples, add diced cubes of your favorite steamed vegetables, or create cold sandwiches or toasty grilled cheese.

4. Extra Sharp Cheddar Cheese Ball

You can serve this cheese ball with any of your favorite raw vegetables, or even put sliced honey crisp apples on the tray, the combination of the sweet crisp apples and the piquant cheese will be amazing. Perfect for a potluck or any party, find this yummy recipe here.

5. Cashew-less Vegan Queso

This recipe uses eggplant to make a delicious queso, add in a few Tbsp of slightly drained Rotel (just like real queso dip!) or your favorite chunky salsa. This really sends the texture and flavor over the top to mock the real thing.

6. Green Goddess Gouda

This cheese is a green goddess dressing made into cheese with some of elements of the gouda. Add more agar for a more set cheese that you can grate it. It makes an amazing grilled cheese! Omit the agar and use it to top a salad. 

7. Vegan Swiss Cheese

Agar is used and it requires boiling water to dissolve and to activate its magic. Magic meaning, agar is the key ingredient that gives that cheese texture to this recipe.  The fun part is that you can use any mold to shape it in.  This recipe is guaranteed to please and makes a great gift!

8. Sage and Gouda Vegan Cheese Ball

This vegan cheese ball is so flavorful with its crispy sage, salty pistachios, and the sweet chopped craisins encrusting the outside. It really makes for a delicious appetizer. Get the recipe.

9. Almond Milk Pepper Jack

This vegan cheese has almond milk, starches and agar to thicken and stretch, chickpea flour for taste and texture and voila! You can also make this with coconut milk or cashew milk. The cheese with cashew milk will be whiter on melting. The cheese shreds with a large grater! Use it on a pizza or grilled sammie.

10. Raw Vegan “Goat” Cheese

A non-dairy version of the original, but without the soy. This is the beauty of raw foods–anything can happen with a scoop of cashews. Even cheese. Get the recipe here.

11. Nacho Cheese Slices

These Nut Free Vegan Nacho Cheese Slices, have no nuts, no oil, no agar, no thickener, no seed, no gluten, no grain.  Grilled cheese, anyone?

[via ChooseVeg.org]

14 Vegan Cheeses That Will Make You Forget About The Real Thing

1. Baked Almond Feta

Yum! This perfectly creamy-meets-crumbly treat can be extra posh when served with olive oil and herbs. Get the full recipe at Maple Spice.

2. Roasted Garlic and Sun Dried Tomato Vegan Cheese

Rawmazing’s perfect appetizer uses a cashew base. Snag the recipe here.

3. Almond-Covered Cheddar Cheese Ball

There are a good handful of ingredients in this cashew-based recipe that appear to create a magical amalgam because the result is a cheddar-esque spreadable that’s actually sharp. Get the full recipe at Vegedout.

4. Vegan Parmesan

BRB, Googling ALL the pasta recipes now. Get the full recipe at Ezontho.

5. Raw Vegan Dill Cream Cheese

It’s not just any old cream cheese, it’s made with dill. Get the full recipe at Flourchild.

6. Smoky Vegan Cheddar Cheese

You can slice or spread this spicy cheddar variety. Get the full recipe at VegKitchen.

7. Black Pepper and Herb Vegan Goat Cheese

A cashew base that gets covered in crushed peppercorns, dill, and rosemary. Get the full recipe at A Profound Hatred of Meat.

8. Buffalo Mozzarella

The texture on these “mozzarella” balls looks just perfect. Get the full recipe at Veggie Wedgie.

9. Vegan Brie

SoooOOoooOO creamy. Get the full recipe at Peaceloveveganfood.

10. Vegan Blue Cheese

The secret ingredient in this is fermented tofu. Get the full recipe at Melomeals.

11. Vegan Feta

Tart flavor comes from lemon, while coconut flour lends that slightly crumbly texture. Get the full recipe at Including Cake.

12. Simple Almond Cheese

All you need for this is almonds, water, olive oil, lemon juice, garlic, and salt. Get the full recipe at Rawmazing.

13. Herb Cashew Cream Cheese

Finally! Your vegan answer to Boursin. Get the full recipe at In Vegetables We Trust.

14. Ricotta-Style Almond Cheese

Here’s a vegan ricotta that doesn’t require soaking or a blender. Get the full recipe at Chel Rabbit.

[via Buzzfeed]

Trying Meatless Mondays? 7 Ways to Go Meatless Every Day of the Week

If you are on to Meatless Mondays, kudos to you for taking a step in the right direction. Undoubtedly, you’ve discovered it’s not so terrible, and now that you’ve got some momentum, why not up the ante a little and ditch the meat more often?

While it might be a bit much to expect everyone to give up turkey, cold turkey, it doesn’t mean a meatless meal or two on the other days of the week is out of the question. There are great vegan options for every time of day, all occasions, and any craving imaginable—even meat.

So, here are seven simple ways to go seven days as a part-time vegan.

 1. Fake it. Then, Everyone Is Happy.

Contrary to popular belief, giving up meat and dairy doesn’t mean you have to give up all your favorites. There are great alternatives to nearly every beef-y buffet you’ve grown accustomed to: meatless burgers, cheese-less pizzas, mock meatloaf, and—for the brunch-lovers out there—egg-free omeletes. Not sure about them. Well, devote one meal a week to exploring what we are eating on the greener side of life. You may just dig it.

Recipe Suggestions:

Vegan Omelette: Looking for protein? This has more than the egg equivalent.

Veggie Burgers: 15 Recipes, Countless Benefits—Try a new one every week.

Lentil Loaf—A side of mashed potatoes, a little gravy, and you’ve got a classic.

 2. Forgot Milk? Go Nuts.

How many times have vegans of the world heard the initial gasp of I just couldn’t live without cheese? Usually, this is the deal-stopper for lactose lovers. It still doesn’t change the fact that milk and all those milky products just aren’t quite living up to the hype they once carried. They taste great, but that’s not to say that a nice cashew pepper jack can’t get the job done just as well, maybe even better. A vegan variation means cheese isn’t necessarily off the table.

Recipe Suggestions:

10 Vegan Cheeses That Will Knock Your Socks Off—A taste-testing party.

Vegan Baked Nut Cheese—Got crackers?

 3. Eat Your Vegetables. You’re an Adult Now.

Maybe as children, our palettes were so unrefined as to need casseroles and cream sauces to cover up the fact that we were eating vegetables, but most people eventually reach a point where at least a few vegetables are enjoyable. Then, it’s actually possible, palatable, and potentially pleasing to have a veggie-based—not just vegetarian, but vegetable—meal every day. They are faster to make and increase the likelihood of reaching the daily-recommended dosage. Mom will be so proud.

Recipe Suggestions:

20 Ways to Enjoy Kale, the King of Greens—Nutritious incarnate.

Roasted Winter Vegetable Soup—A big, warm bowl of goodness.

Vegan Eggplant Noodles—Quick, simple, and balanced.

4. One Word, So Many Possibilities: Sandwiches

Sandwiches are the ubiquitous lunchtime choice. They stack up clean and fit nicely into the little brown bags and briefcases. Up until the recent cluster of peanut allergies, there was even a recognized, viable vegan option in the PB&J. But, somewhere between the bottom piece and the top piece of bread, many of us seemed to have forgotten that anything can go between. It doesn’t always have to be meat and/or cheese. There are a whole lot of fast and filling options out there.

Recipe Suggestions:

Chickpea “Tuna” Salad Sandwich—If you’ve just got have something familiar.

The Cracked Sandwich—For a simple, straight-up vegetable stacker.

The Vegan Gutbuster Sandwich—Need something substantial for lunch?

5. Travel Vicariously through Your Food

It’s a big world out there, and a sizable chunk of it goes without meat for every meal, or every day, or ever at all. Why not see what they’re up to? If Meatless Mondays are working out for you (which they must be if you are reading this), then World-y Wednesdays might just be a hit, too. Imagine trying a dish from a different country every week. Would it make any difference if that meal were meatless? Of course not, it’s still providing you with that certain cultural élan you were after.

Recipe Suggestions:

African Groundnut Stew—Ever even heard of this? Sounds funky.

Flashworthy Alu Palak (Curried Comforting Potatoes with Spinach)—Ah, India.

5 Delicious and Surprisingly Meatless Recipes for Taco Tuesdays—Or, Wednesday.

6. Sweet, Fatty Redemption

Yep, meatless dessert is possible. Heck, even dairy-free if need be. Contrary to popular perception, it is downright easy and worthwhile to whip up a vegan dessert. Often, you don’t even have to bother cooking them (and that doesn’t mean a fruit cocktail). Plus, there is the added bonus of getting to pretend it’s healthy. Sometimes, it even is. Regardless, there are vegan options far and wide that will put just the right ending to a beautiful meal.

Recipe Suggestions:

Raw Vegan Chocolate and Almond Fudge—Who needs an oven?

10 Scrumptious Cheesecakes That You Won’t Believe Are Vegan—Try them all!

Simple Vegan Sugar Cookies—Easy. Familiar. Delicious.

7. Get Real. Go Full-on Crunchy.

Meatless Mondays? Articles citing vegan recipes for mid-week dining. You’ve probably even watched some documentaries about the modern-day food industry and the sorry state of factory farming. That might even be why you’re here. Face it: If you’ve made this far in the article, you’re becoming one of us. Strap on some sandals, get some patchouli, and embrace the veggie power. There is plenty of room at the table, so jump right on in to the crunchy, granola wave we’ve been riding.

Recipe Suggestions:

Peanut-Butter-Maple-Pecan and Coconut “Bacon” Granola—Crunch.

Cooking with Tofu + 10 Delicious Recipes—Not just for hippies anymore.

Vegan Cherry Garcia Ice Cream—Ben & Jerry’s…Grateful Dead…the munchies?

[via One Green Planet]