10 Natural Tips To Beat Chronic Stress

"If you really knew what was happening to you when you are stressed, you would freak out. It's not pretty," I said during the 2013 Third Metric women's conference.

I wasn't exaggerating. Chronic stress has become epidemic in our society, where faster seems better and we pack more obligations into our ever-expanding schedules.

Research has confirmed the havoc stress can wreak, with one meta-analysis involving 300 studies finding that chronic stress could damage immunity. Another study found stressed-out women had significantly higher waist circumference compared to non-stressed women.

Experts have connected stress with blood sugar and belly fat. Chronic stress raises insulin, driving relentless metabolic dysfunction that becomes weight gain, insulin resistance and ultimately diabetes.

Insulin isn't the only hormone that becomes out of balance with stress. Your adrenal glands release hormones like adrenaline and cortisol that flood your system, raising your heart rate, increasing your blood pressure, making your blood more likely to clot, damaging your brain's memory center, increasing belly fat storage, and generally doing damage to your body.

Want to reduce stress? Start with your diet.

The right diet can do wonders to reduce stress's impact. When you eat whole, real foods, you restore balance to insulin, cortisol, and other hormones.

Eliminating mind-robbing molecules like caffeine, alcohol, and refined sugars and eating regularly can help you avoid the short-term stress of starvation on your body. You maintain an even-keeled mindset throughout the day, even when things get hectic.

You'll replace those foods with clean protein, healthy fats, leafy and cruciferous vegetables, berries and non-gluten grains. Food is information that controls your gene expression, hormones and metabolism. When you eat the right foods, you balance blood sugar, restore hormonal balance and reduce stress's damaging impact.

Reconsidering Stress

Stress is a thought, a perception of a threat, even if it isn't real. That's it. No more, no less. If that's true, then we have complete control over stress, because it's not something that happens to us but something that happens in us.

Here's where it become interesting. Stressors can be real or perceived. You might imagine your spouse is angry with you. Whether or not they are, you raise stress levels. Real or imagined, when you perceive something as stressful, it creates the same response in the body.

Fortunately, a wide variety of techniques and tools can help effectively manage stress. Among them, these 10 are most beneficial:

1. Address the underlying biological causes of stress.

Find the biological causes of problems with the mind including mercury toxicity, magnesium and vitamin B12 deficiencies, and gluten allergies. Changing your body can change your mind.

2. Begin actively relaxing.

Humans remain primed to always do something. Even when we're not working, our mind is on work. To engage the powerful forces of the mind on the body, you must do something relaxing. You can't just sit there watching television or drinking beer. Whether that means deep breathing or a simple leisurely walk, find active relaxation that works for you and do it.

3. Learn new skills.

Try learning new skills such as yoga, biofeedback, and progressive muscle relaxation or take a hot bath, make love, get a massage, watch a sunset, or walk in the woods or on the beach.

4. Make movement your drug.

Exercise is a powerful, well-studied way to burn off stress chemicals and heal the mind. Studies show exercise works better than or equal to pharmaceutical drugs for treating depression. Try interval training if you're short on time but want a powerful, intense workout.

5. Supplement.

Take a multivitamin and nutrients to help balance the stress response, such as vitamin C; the B-complex vitamins, including B6 and B5 or pantothenic acid; zinc; and most important, magnesium, the relaxation mineral.

6. Reframe your point of view.

Challenge your beliefs, attitudes, and responses to common situations and reframe your point of view to reduce stress.

7. Find a community.

Consciously build your network of friends, family and community. They're your most powerful allies in achieving long-term health.

8. Take care of your vagus nerve by using deep breaths.

Most of us hold our breath often or breathe swallow, anxious breaths. Deep, slow, full breaths have a profound affect on resetting the stress response, because the relaxation nerve (or vagus nerve) goes through your diaphragm and is activated with every deep breath. Take five deep breaths now. See how differently you feel?

9. Meditate.

No matter how much or little time you have to commit, find a practice that works for you.

10. Sleep.

Lack of sleep increases stress hormones. Get your eight hours no matter what. Take a nap if you missed sleep. Prioritize it, and if you feel like you're not getting high-quality shut-eye, find strategies to improve it.

[via Mind Body Green]

14 Vegan Cheeses That Will Make You Forget About The Real Thing

1. Baked Almond Feta

Yum! This perfectly creamy-meets-crumbly treat can be extra posh when served with olive oil and herbs. Get the full recipe at Maple Spice.

2. Roasted Garlic and Sun Dried Tomato Vegan Cheese

Rawmazing’s perfect appetizer uses a cashew base. Snag the recipe here.

3. Almond-Covered Cheddar Cheese Ball

There are a good handful of ingredients in this cashew-based recipe that appear to create a magical amalgam because the result is a cheddar-esque spreadable that’s actually sharp. Get the full recipe at Vegedout.

4. Vegan Parmesan

BRB, Googling ALL the pasta recipes now. Get the full recipe at Ezontho.

5. Raw Vegan Dill Cream Cheese

It’s not just any old cream cheese, it’s made with dill. Get the full recipe at Flourchild.

6. Smoky Vegan Cheddar Cheese

You can slice or spread this spicy cheddar variety. Get the full recipe at VegKitchen.

7. Black Pepper and Herb Vegan Goat Cheese

A cashew base that gets covered in crushed peppercorns, dill, and rosemary. Get the full recipe at A Profound Hatred of Meat.

8. Buffalo Mozzarella

The texture on these “mozzarella” balls looks just perfect. Get the full recipe at Veggie Wedgie.

9. Vegan Brie

SoooOOoooOO creamy. Get the full recipe at Peaceloveveganfood.

10. Vegan Blue Cheese

The secret ingredient in this is fermented tofu. Get the full recipe at Melomeals.

11. Vegan Feta

Tart flavor comes from lemon, while coconut flour lends that slightly crumbly texture. Get the full recipe at Including Cake.

12. Simple Almond Cheese

All you need for this is almonds, water, olive oil, lemon juice, garlic, and salt. Get the full recipe at Rawmazing.

13. Herb Cashew Cream Cheese

Finally! Your vegan answer to Boursin. Get the full recipe at In Vegetables We Trust.

14. Ricotta-Style Almond Cheese

Here’s a vegan ricotta that doesn’t require soaking or a blender. Get the full recipe at Chel Rabbit.

[via Buzzfeed]

How to Raise an Earth-Conscious Child

Children these days have many technological distractions that keep them busy and less connected with the environment. Whether it’s a video game, television program or computer screen, children are forgetting how to connect with their natural side. Many parents seem to be forgetting the importance of teaching children about their intrinsic connection to the earth and their role in protecting the planet for future generations. There are ways to help children cultivate an earth-conscious way of living.

Live By Example

Our children learn how to be in the world by learning from what their caregivers do. Firstly, turn the television off as much as possible. Children’s television shows are spaced out by commercials which target and manipulate children to want to buy more and want more of products that are wasteful and toxic. Educate yourself about ways to help protect our earth.

Reduce, Reuse, Recycle

Teach your children about all the trash that can be recycled and where it ends up if it’s not. Children love activities where their creativity is challenged. A great idea is to ask your child to find reusable alternatives to disposable household items and turn the trash into treasures. For example, by using finished toilet and paper towel rolls, you can make a musical instrument by putting rice or beans in the roll and taping off both ends. Talk to your children about the importance of minimal packaging and what to recycle and reuse.

Gardening

There’s nothing more magical than having a child plant a seed, nurture it, and begin to see it grow. This reminds them that all living things work together to thrive. As they watch their plants grow, children feel so proud and excited about spending time in their garden. If you do not have land to grow a garden, you can give your child a few pots to plant their veggies or flowers in and they will still be in awe and inspired. Plus, a child is more likely to eat a vegetable that they have nourished and watched grow.

Spend Time in Nature

Spend time with your children outdoors. Simply sit outdoors, have a picnic, take a nature walk, or maybe visit a beach. Allow your children to see the beauty that the earth contains and help them learn the interconnection of all living things. This will help them to keep our planet beautiful and consciously take care of it and not destruct it.

Spend Time with Animals

The simple connection between species reminds us of how mysterious life and nature are, and how much we happily cooperate in nature to exist. Children learn responsibility and compassion from spending time with animals. They learn to respect living things by simply being in an animal’s presence.

Get Dirty

Let your children walk barefoot when they play outside and let them get dirty. There has been research linking the connection to Earth’s natural energy and vibrant, balanced health.

Community Clean-up

Join your children and participate in cleaning up nature such as a beach clean-up or a creek clean-up. When children are a part of the cleaning up of their environment, they can see the change happening with their own eyes and that positivity inspires them to want to do more.

You do not need solar panels or land to teach children about the earth. Families can start in simple ways; like using cloth napkins instead of paper or bringing cloth bags for groceries. It is a good idea to set goals that you would like to achieve that benefit the environment. Start from where you are and what is around you. No pressure; just fun mixed with many rewards.

[via The Unbounded Spirit]

The Healthful Vegan Diet

By Leo Babauta

Eat plants. Those two words are the best things I’ve learned about diet, and if you stick to that, you’re likely be pretty healthy.

That said, eating a vegan diet (no animal products) doesn’t necessarily equate to a healthy diet, despite what many believe.

Yes, vegans on average are healthier and leaner than the average person. But that’s an average — there are unhealthy vegans.

How is that possible? You can eat lots of sweets, fried foods, processed foods, foods with white flour (breads, cakes, cookies, pasta), and beer, and still be a vegan. And not super healthy.

Since going vegan, I’ve slowly transitioned my diet from the convenient vegan foods (prepared plant “meats”, pizzas, beer, delicious vegan sweets), to something much healthier.

I’d like to share that with you today.

Amazing Plant Foods

Here’s what I suggest eating:

• Green veggies: The king of healthy plant food. Kale, broccoli, darker lettuces, chard, collard greens, mustard greens, arugula, green beans. Eat as much of these as you can, every day. Several servings.
• Other veggies: Orange and red and yellow veggies like carrots and red bell peppers and squash and tomatoes and pumpkin and sweet potatoes, along with all kinds of mushrooms, onions and garlic, cauliflower. Pile these on, throw them in stir-fries, put them in soups!
• Plant proteins: Despite what many people believe, protein is easy to get on a vegan diet. Beans of all kinds (black beans, kidney beans, garbanzo beans, white beans, pinto beans), lentils, soy beans (edamame, tempeh and tofu — and no, soy isn’t dangerous). Raw nuts like almonds and walnuts. Seeds like flaxseeds, hemp, pumpkin seeds, chia seeds. I eat all these.
• Fruits: Yum. These guys are my saviors, because I don’t eat many sweets anymore. Berries and pomegranates are the king of this category, but apples, oranges, grapes, mangoes, kiwi fruit, bananas, peaches, apricots, papayas, pears and so forth are all amazing. Don’t be afraid of fruits.
• Good fats: Don’t be afraid of fats, but just go for the good ones and minimize trans and saturated fats. If you eat saturated fats, get them from plants (coconuts). My favorite fats: nuts of all kinds, avocados, ground flaxseeds, olive and canola oil. I also take a vegan EPA-DHA supplement (like fish oil, but from algae instead) for extra health — brain, joint, heart health, among other good benefits.
• Whole grains: Many people these days who try to be healthy are afraid of grains. I have not seen any good scientific evidence that they’re bad for you, but lots that they’re good. However, avoid white flour, and in fact most flour should be minimized altogether. If you’re going to eat bread, try flourless sprouted grain breads. Other good choices: quinoa (actually a seed, not a grain), brown rice, amaranth, millet, steel-cut oats. If you’re allergic or intolerant to gluten, of course avoid gluten, but most people can eat gluten just fine.
• Others: I drink a glass or two of red wine every day, along with at least a couple glasses of tea. And lots of water. Some good spices to add to your dishes: cinnamon, tumeric, cayenne.

Special notes for full vegans: If you’re on an all-vegan diet for long, you’ll want to ensure that you’re getting Vitamin B12, either from a vegan supplement or through fortified foods like soymilk or fortified nutritional yeast. Iron, calcium and Vitamin D are other things to look out for, but it’s not hard to figure out. I highly recommend Vegan For Life for more on these nutritional requirements, and the blogs by the two authors of that book: nutritionists Ginny Messina and Jack Norris.

Stuff to Eat Less Of

I don’t like to “villainize” any foods, because we shouldn’t be afraid of foods or develop some kind of complex. So all foods are fine in small bits, but unfortunately most people eat them all the time.

Here’s what you should keep to a minimum:

• Animal products (for health but mostly ethical reasons) – meat, poultry, eggs, dairy
• Fried foods
• White flour, white rice, white potatoes
• Trans fats of any kind
• Sugar, high-fructose corn syrup, other sweeteners, especially artificial sweeteners
• Chemicals and weird ingredients that aren’t really food

What a Healthy Vegan Diet Looks Like

So how do you put this all together into an everyday eating plan? Well, there are countless variations, but I’ll share some things I like to eat:

• Breakfast: My go-to breakfast at the moment is Ezekiel Flax Sprouted Whole Grain Cereal, with soymilk, raw almonds and walnuts, berries and ground flaxseeds. Other breakfasts I like: scrambled tofu and chock-full oatmeal.
• Lunch & Dinner: Lately I’ve been eating either cubed tempeh or black beans, cooked with garlic/onions, olive oil, diced carrots, diced tomatoes, mushrooms, and any kind of greens I can get, all stir-fried together with salt, pepper and sometimes chili powder or other spices. Other good choices: three-bean chili, lentil curry with veggies, or just a big salad with greens, nuts, fruits, seeds and a balsamic vinaigrette. The above-mentioned scrambled tofu also works. When in doubt, follow this formula: beans (including lentils, tempeh, tofu), whole grain (e.g. brown rice or quinoa or sprouted grains bread) and veggies (greens and others), along with a good fat like olive or canola oil or nuts or avocados.
• Other: I snack on nuts and fruits, or veggies with hummus. As mentioned, I also drink unsweetened tea, red wine and water.

That’s how my diet normally looks, though I will make conscious exceptions on occasion. Lately I’ve been making fewer exceptions and feeling healthier than ever!

The Incredible Benefits

Since turning vegetarian then vegan, I’ve been unbelievably healthy — I feel strong and alive, and I almost never get sick. Neither do my wife and kids, and in fact my daughter’s strong asthma-related attacks are now gone. If you do it right, a plant diet can do wonders for your health.

The benefits of a healthful vegan diet are too many to name in one post, but they are many and they’re powerful. I’ll point you to a few resources here — please do check them out:

I highly recommend the book Super Immunity by Dr. Joel Fuhrman — it spells out the science behind the micronutrients in plant food, and how they can help prevent important diseases from flu to heart disease to cancers of all kinds. It’s amazing.

I also recommend two videos: Forks Over Knives and More Than an Apple a Day: Preventing Our Most Common Diseases, which you can watch here:

How to Do It

What if your diet includes a lot of the “Stuff to Eat Less Of” right now, and you think you just can’t give it up? Try going a week without one of these. It’s not as hard as you think. Do one at a time, and if the first week isn’t bad, try two or three weeks, or a month. After a month or so, you’ll find you won’t miss it at all. Then try another.

You’d be amazed at how your taste buds can change for the better pretty quickly. The voice that says, “I could never give up …” isn’t really true.

If you’d like to try a healthful vegan diet for a week, check out my collaborative site, the 7-Day Vegan Challenge.

[via Zen Habits]