5 New Solutions For Growing Healthy Produce Indoors

An increasing number of people are moving into urban environments and away from traditional agriculture. As a consequence, those who have a mind for self-sufficiency can find themselves falling short. Storable foods are of course an important part of every emergency prepper's pantry, but storable foods are not a sound long-term solution that contain optimal nutrition.

Even produce from farmers markets and store-bought organic food will lose peak freshness faster than one might imagine. Alanna Ketler from Collective-Evolution explains:

Most people do not realize that vegetables will lose about half of their nutrients within the first week of being picked. The food that you are getting from the supermarket will not be as nutritionally rich as the food you are growing yourself and consuming immediately after harvesting. Imagine how much more fresh and alive this food tastes. If you have or have ever had a garden I’m sure you have certainly noticed a difference. (Source)

Nothing can beat growing your own fresh fruits, vegetables, herbs, and flowers. But it is quite a challenge for those with limited space; not everyone can afford acres of land to become a full-fledged farmer. Then, of course, are the climate considerations that inhibit year-round growing in most places across the planet.

However, several high-tech solutions are becoming available for city dwellers, or those who have a less-than-green thumb. As food prices surge due to climatological and economic factors, there never has been a better time to find ways of becoming self-sufficient at a low cost. It's a movement toward becoming the ultimate locavore.

The following inventions offer an exciting way to have fresh produce year-round ... right in your own kitchen, while also presenting a potential reduction in overall cost.

Urban Cultivator

This is a hydroponic system that is currently in use both professionally and in personal homes. One model, as seen in the short promo below, is roughly the same size as a dishwasher and is set up in a similar manner, according to the site's design specs. By setting the perfect level of humidity and temperature, it's as simple as adding a 100% organic food solution to be able to grow a wide range of pesticide and chemical free produce in your indoor garden. Visit the site here.



For restaurateurs, here is what the commercial model looks like:

GrowCube

Using aeroponics, GrowCubes offer efficient indoor growing for a wide variety of fruits and vegetables, using 95 percent less water, with an added built-in resistance to diseases and pests. A software program underpins the system, offering a detailed Internet-connected analysis and customization platform to obtain and fulfill the optimal level of nutrients and maintenance. A coming Kickstarter program will focus on bringing this system to market later in the year.

Click and Grow Smart Farm

This is a another concept that is heavily invested in the ideas surrounding the Internet of Farming. The Click and Grow system is actually an expandable series of "smart pots" that can grow produce, as well as flowers. It begins by providing soil that remains in proper nutrient and pH balance throughout the growth of the plant. As they point out, the constant watering in traditional potted plants actually leaches away nutrients, so the addition of proper water management increases efficiency and production. This demo shows the process.

Kitchen Nano Garden

This is a concept being developed by Hyundai. It is roughly the size of a refrigerator and employs a similar method of hydroponic growing as seen in the Urban Cultivator. It controls the amount of light, nutrient supply and water to create the optimal efficiency for growing. The prototype won the 2010 Fast Company Idea Award and also doubles as a natural air purifier. While still only a concept, it is exciting to see a company with the resources of Hyundai working on this technology.

UrbGarden

While the four items above appeal to modern sensibilities, some of us still would like to retain a bit of the natural even if we can't get our hands dirty on a traditional farm. The UrbGarden is designed to be a vertical herb garden with an integrated worm farm for easy composting. The system produces a natural fertilizer which is then fed back through a drip system. Its open-window design offers an element of harvesting, as the grow trays are removed and re-potted as needed.

It is worth mentioning that in a grid-down situation, the four "high-tech solutions" offered here will become virtually useless as they rely on a power source, unless you of course have solar. And none of these systems should be seen as direct replacements for developing a solid relationship with your local farmer, farmers market, or development of community gardens. However, these solutions do enable people to get away from commercial food and the toxic packaging that its often wrapped in, while making the act of farming as easy and hassle free for as many people as possible.

[via Activist Post]

How Does Your Grocery Store Check Out?

Find Farms In New York City By Looking Up

Back in the 1960s, Lisa Douglas, the Manhattan socialite played by Eva Gabor in the television sitcom “Green Acres,” had to give up her “penthouse view” to indulge her husband’s desire for “farm livin’.”

Mr. Flanner, the president and head farmer of the Brooklyn Grange farming operation, picked greens last week for a restaurant in Brooklyn.

Today, she could have had both. New York City is suddenly a farming kind of town. Almost a decade after the last family farm within the city’s boundaries closed, basil and bok choy are growing in Brooklyn, and tomatoes, leeks and cucumbers in Queens. Commercial agriculture is bound for the South Bronx, where the city recently solicited proposals for what would be the largest rooftop farm in the United States, and possibly the world.

Fed by the interest in locally grown produce, the new farm operations in New York are selling greens and other vegetables by the boxful to organically inclined residents, and by the bushel to supermarket chains like Whole Foods. The main difference between this century and previous ones is location: whether soil-based or hydroponic, in which vegetables are grown in water rather than soil, the new farms are spreading on rooftops, perhaps the last slice of untapped real estate in the city.

“In terms of rooftop commercial agriculture, New York is definitely a leader at this moment,” said Joe Nasr, co-author of “Carrot City: Creating Places for Urban Agriculture” and a researcher at the Centre for Studies in Food Security at Ryerson University in Toronto. “I expect it will continue to expand, and much more rapidly, in the near future.”

For city officials, the rise of commercial agriculture has ancillary benefits, as well. Rooftop farms have the potential to capture millions of gallons of storm water and divert it from the sewer system, which can overflow when it rains. And harvesting produce in the boroughs means fewer trucks on local roadways and lower greenhouse gas emissions, a goal of Mayor Michael R. Bloomberg’s administration.

Community gardeners and educators have tended plots and grown food for years. But they have only recently been joined by for-profit companies intent on getting back to the urban land.

Gotham Greens began harvesting from its hydroponic greenhouse on a rooftop in the Greenpoint section of Brooklyn last year; it plans to open three more next year in Brooklyn, Queens and the Bronx. The existing operation, with 20 employees, grows bok choy, basil and oak leaf lettuce, and sells to retailers like Whole Foods and FreshDirect.

Brooklyn Grange, another farming operation, incorporated with the intention of finding a site in Brooklyn. But two years ago, a one-acre rooftop became available instead in Long Island City, Queens. The partners, led by Ben Flanner, the president and head farmer, spread out 1.2 million pounds of soil and started planting. This spring, Brooklyn Grange finally made good on its name, starting a second farm on a 65,000-square-foot roof at the Brooklyn Navy Yard, where more than 100 rows feature pattypan squash, scallions and beefsteak tomatoes.
Mr. Flanner pointed out two benefits to an agricultural aerie — plentiful sun and an absence of pests. “There are a number of parallels with regular agriculture,” he said. “What we don’t have are deer or foxes or rodents.”
One challenge: wind, which can whip between buildings and topple delicate seedlings. “We have to be clever to come up with solutions to reduce the amount of wind on the plants,” he said. “We do a lot of staking and trellising.”

Plans are in the works for even larger operations. In March, BrightFarms, which develops greenhouses near supermarkets to shorten the food-supply chain, announced it would create a sprawling hydroponic greenhouse on a roof in Sunset Park, Brooklyn, that is expected to yield a million pounds of produce a year. The chief executive, Paul Lightfoot, said the greenhouse would occupy up to 100,000 square feet, making it the nation’s largest such operation when it opens next year. (Recently, the company reached an agreement with the A&P supermarket chain to sell the Brooklyn produce.)

And last month, the city’s Economic Development Corporation issued a request for proposals for a 200,000-square-foot rooftop farm on a city-owned building on Food Center Drive in Hunts Point, the food-distribution hub in the Bronx. “We’re testing the marketplace,” said Seth W. Pinsky, the corporation’s president. “It was a logical place for a rooftop farm. If we’re successful at Food Center Drive, our hope would be to replicate this elsewhere.”
While there may be a veritable prairie of empty rooftops in the city, not all are suitable for growing crops, Mr. Nasr, of Ryerson University, said. Roofs must be strong enough to accommodate the weight of either soil or a greenhouse, and if they are not, strengthening them can be costly. Access is also a challenge, with some buildings lacking stairs or an elevator to the roof. Not all roofs enjoy full sun, with shadows cast by adjacent buildings. And neighbors wary of increased traffic and noise can be prickly.

“But in New York City,” Mr. Nasr said, “even if you eliminate roofs for all those reasons, you are still left with a large number that could be considered.”

The City Planning Department recently revamped the zoning regulations to encourage green development, including rooftop farms, and the City Council approved the changes. The new rules, called Zone Green, exempt greenhouses on nonresidential buildings from certain height and floor-area limits. Such structures cannot, however, exceed 25 feet in height and must be set back six feet from the edge of the roof.

Amanda M. Burden, the planning commissioner, credited the changes with “creating more places for urban agriculture to take root in a dense, built-up environment.”

Whether the relaxation of the zoning rules will unleash a flood of new proposals remains to be seen. None, so far, are planned for Park Avenue.
(via New York Times)