Showing posts with label organicfood. Show all posts
Showing posts with label organicfood. Show all posts

Friday, November 28, 2014

Health Benefits of Raw Honey


Honey is one of nature’s premier superfoods. Not only does honey taste good in tea, yogurt, baked goods etc. but it has been a staple anti-bacterial and anti-inflammatory since ancient times. Even modern practitioners swear by its miraculous healing properties.

Top 5 Health Benefits of Raw Organic Honey 

1. Honey Kills Antibiotic-Resistant Bacteria 

In the world of medicine, few things can be scarier than bacteria that are resistant to antibiotics, but that’s exactly the problem that modern medicine faces. Over the past fifty years, over-use of anti-bacterial drugs, like Azithromycin, have encouraged harmful bacteria to evolve and become stronger. But there’s no bacterium anywhere that’s resistant to honey! That’s right, honey can kill even antibiotic-resistant bacteria. Ancient people applied it to wounds, infections, and abscesses to great effect. Just make sure you use raw organic honey, which doesn’t include high-fructose corn syrup or white sugar that lower its quality and beneficial effects.

2. Soothes Coughs 

In addition to killing bacteria, honey can reduce the severity of coughs and sore throats more safely than over-the-counter medications. This is another example of a traditional remedy that turns out to be more effective than mass-produced drugs by pharmaceutical companies. While adult cough medicines might be dangerous for children to take, raw honey helps lessen the frequency and intensity of a child’s cough, letting parents and kids alike get more sleep during cold season.

3. Boosts Wound and Burn Healing 

Believe it or not, honey sterilizes and heals burns in half the time than its over-the-counter antibiotic competitor silver sulfadiazine. It can disinfect wounds the same way, allowing your body to regenerate faster and with less risk of infection or scarring. If you receive an injury, smear honey on the affected area immediately. Don’t worry about using too much, because with honey, there’s no such thing. When you’re done, apply a bandage over your wound. Repeat this procedure at least once every 48 hours to make sure that you’re not getting an infection (though odds are good that you won’t.)

4. Provides Many Nutrients

Unsurprisingly, honey offers a staggering amount of nutritional value. (Remember, this is the stuff that bees build their entire colonies upon!) Aside from various nutrients, like riboflavin, folate, betaine, manganese, potassium, copper, zinc, calcium, magnesium, selenium, fluoride and phosphorus, honey is loaded with antioxidants, which can lessen the risk of cancer. It also lowers LDL cholesterol and triglycerides, and generally reduces inflammation. Of course, if you have a sweet tooth, one benefit trumps all the others on this list…

5. Raw Organic Honey is the Perfect Sugar Substitute 

As if the health benefits of honey weren’t enough on their own. Honey can play another important part in your well-being by sweetening your tea, cookies, pancakes and other baked goods you prepare. Though honey itself is made of fructose, it raises blood sugar far lesser than similar-tasting substances, like sucrose and dextrose. Honey has a healthy Glycemic Index, which means its sugars can be gradually absorbed into the blood stream to result in better digestion. Best of all, you can keep honey on the shelf forever, because it never spoils. Not to put too fine a point on it, but that’s pretty sweet.

Raw Honey Has Many Health Benefits 

There’s a lot that honey can do to improve your active life and diet. It’s a great pre-exercise food, for example, because it’ll give you the power you need and you won’t crash in the middle of your training session. The healing powers of honey don’t just apply to skin wounds – they can help heal painful stomach ulcers, too! Fans of probiotics love honey because it hosts good bacteria, including lactobacilli, which help us digest food. There’s even evidence that honey consumption boosts memory in menopausal women and increase the body’s ability to recover from drunkenness. Old time medical practitioners knew the secrets of honey before science discovered them. Today, there are many good reasons to add this incredible food to your diet!

Tuesday, January 21, 2014

Six Yummy Organic Recipes For Your Super Bowl Party


Forget football, the Super Bowl is perhaps the most important snacking event of the year! Chips, dips and finger foods are the way to please your game loving crowd, but you and your guests don’t have to indulge in fatty foods to have a good time. Instead try our 6 yummy organic munchies at your big game party this year -- we promise they'll win big!

HOMEMADE TORTILLA CHIPS

Forget the store bought chips, making your own tortilla chips is fast and easy and allows you to add extra zing with your own spices! Just cut corn tortillas into sixths, and spread on a cookie sheet sprayed with cooking spray. Bake in the oven at 400 degrees for about 6 minutes, then flip. Lightly spray the other side with cooking spray and sprinkle with your favorite dried spices. Try basil, cayenne, rosemary, or just plain sea salt, and bake that side for 6 more minutes. Cool and serve for a hearty crunchy snack!

LOW FAT MEXIDIP


Dip your chips in your own creamy fresh and fat free Mexican inspired dip. Use versatile fat free Greek yogurt, and combine in your food processor with a red pepper, purple onion, bunch of chopped cilantro, can of black beans, dash of balsamic vinegar and cayenne pepper to taste. The dip is creamy, hearty and great for chips, pretzels and fresh veggies.


MEDITERRANEAN SALSA


In case you have some vegans in the house, whip up some fresh salsa with a little flair. Mediterranean salsa is just as fresh and yummy, but olives and basil add a new kick. Finely chop 2 large seeded tomatoes, 1 small jar roasted red peppers, ½ red onion, one bunch fresh basil, ¾ cup Kalamata olives, 1 garlic clove and ½ zucchini or cucumber. Toss with 2 tsp lemon juice, 2 tsp extra virgin olive oil, a dash of salt, pepper and balsamic vinegar. Serve with your chips or pita chips.

HOMEMADE HUMMUS PINWHEELS


Hummus is cheap, healthy and easy. Just throw one can of chickpeas, one tablespoon tahini, 3 garlic gloves, a squeeze of lemon and ½ cup water in your food processor, with salt to taste (pepper too if you’d like.) Spread the mixture on whole wheat tortillas, covering the entire wrap, then roll. Slice into 1 inch pieces, and you have a garlicky-good finger food!

EGGPLANT SLIDERS


Sliders are synonymous with sports parties, and the smoky flavor of eggplant meshes well with mini brioche rolls! Choose a small eggplant, and cut into medallions, leaving the skin on. Brush with olive oil  and sprinkle salt and pepper, and bake the medallions for 7 minutes at 400F, then flip and repeat. Lower the heat to 300, and let cook for about 15 minutes (eggplant will be tender). Now get creative- top with goat cheese and roasted red pepper, or cheddar and barbeque sauce! Give your guests a variety and watch them devour!

PARTY CHILI


A Crock Pot not only seals in flavor while slow cooking, but also doubles as your serving dish. Veggie chili practically makes itself. Just dump 1 can organic pealed tomatoes, I can organic black beans and 1 can organic chick peas into the pot. Dice 2 zucchini, 1 onion, 2 carrots, 2 celery stalks, 1 red pepper and green chilies to taste. Add garlic gloves, oregano, cumin, salt and chili powder to your liking, and let simmer for 4 hours. Serve with bread or chips!

Your guests are sure to be satisfied with your savory treats, and you can pair them with some organic brews, like Peak Organic’s Amber Ale!

[via inhabitat]