Several studies have found that sugar beets, soy, canola, cotton, and corn are the top 5 crops that are often genetically-modified. These popular crops are severely altered and contain traces of pesticide that can cause major health problems like blood cancer, liver toxicity, kidney failure, gut inflammation, or even death.
What’s really scary is that these GMO crops are listed as innocent ingredients on many commercial products. They’re disguised in the form of brown sugar, fructose, glucose, modified starch, vegetable oil, and the like. So you really need to read the labels carefully to evade these creepy GMO products.
Get more facts about GMOs and how you can successfully avoid them in this special infographic below. Remember to share this online so you can help spread the word about GMO foods!
[via Home & Garden America]