Showing posts with label Potluck. Show all posts
Showing posts with label Potluck. Show all posts

Friday, October 24, 2014

10 Ways to Celebrate Food Day


Food Day, held each year on October 24, is dedicated to raising awareness about the impact our diets have on our health, the environment, and the people who produce our food. Want to join in the fun?

Here are ten ideas for making the most of this national celebration of healthy, affordable, and sustainable food.

1. Make a real meal. It doesn’t actually take that much longer to put a “real” meal on the table, rather than some concoction that’s frozen, over-processed, and not even particularly tasty. Need recipes for quick and easy suppers? Here you go.

2. Host a potluck supper. Like the idea of real food but hate to cook? Invite friends and family over for a potluck. Someone else can bring the appetizers, main dish, side dish and dessert. You supply the atmosphere, the location, and the drinks. Easy peasy!

3. Eat at a restaurant that offers local, organic food.
More and more restaurants and fast food chains are choosing quality as well as convenience, by sourcing their ingredients from local farmers who have committed to growing their food sustainably. Here’s a list of some of the best.

4. Shop at a farmer’s market.
Is there any better place to find locally grown, organic food? Plus, when you shop at a farmers market you’re putting money back into your local economy and helping to protect land from urban sprawl.

5. Join a CSA. Community Supported Agriculture (CSA) enables you to buy a share in the food a farmer produces. You’ll enjoy an abundance of fruits and vegetables you love, but probably be introduced to some delicious new varieties, as well. Kohlrabi, anyone?

6. Go meatless for a day, a week, or…?
Some people don’t like the idea of “becoming” vegetarian, but what about going meatless one day a week? Here are some delicious vegetarian recipes that will give meatless new meaning.

7. Convene a community forum. You can make big changes happen by involving friends, neighbors, elected officials and policy makers in the conversation. You’ll find ideas here to help you get a community forum off the ground.

8. Watch a movie. Check out the Food Day organization’s Film Screening Guide. You’ll find reviews of compelling films about food and agriculture, plus suggestions on how to organize a film screening for friends, neighbors, elected officials and policy makers.

9. Eat everything in your refrigerator.
According to the U.S. Department of Agriculture, consumers waste almost 30% of the food they buy. How? It gets “lost” in a cupboard. No one remembers to eat the leftovers and they rot. We simply buy too much. On Food Day, take stock of the food you already have. Eat what’s there before you buy more. If you’re putting food in the freezer, label it and date it so you know what it is and when you put it away.

10. Tell 5 friends about Food Day. The success of Food Day lies in people participating in it. Tell your friends and neighbors about it, and mention it on your social networks. Post pictures of the meals you make on Pinterest and Instagram, and share recipes on Facebook and Twitter. Make Food Day so much fun this year that you can’t wait until October 24 rolls around again next year.
[via Care2]

Friday, May 2, 2014

Eco-Friendly Cinco de Mayo Festivities

Eco-friendly isn’t usually the first word that pops into your mind when you think ‘Cinco De Mayo,’ but it can be this year. With a few simple swaps you could be throwing an incredible eco-friendly Cinco De Mayo celebration. It doesn’t take a lot of effort, but it will make a big impact.

Potluck, Barbecue or Fiesta?

First, consider throwing a potluck or barbecue. Potlucks are more environmentally friendly as everyone is bringing something they made in a reusable container, therefore creating very little waste. Barbecues are also friendly on the environment for their low use of energy, if the correct fuel is used. Lump charcoal, propane, or an electric or solar grill are all better choices than charcoal briquettes and lighter fluid. Plus, cooking outside rather than in the kitchen helps to prevent your house from heating up and requiring the air conditioner to be run. Or, instead of cooking, bring home entrees for your fiesta from a restaurant. This is easily made eco-friendly if you bring your own containers, or use foil pans that can be recycled after use.

The Food

After deciding what kind of celebration you’ll be having, it’s time to purchase the food. Visit a farmers market first, for locally grown fresh produce and then head to the grocery store. Remember to bring your own bags, and select locally grown and/or organic items whenever possible.

You can also take your celebration one step further, and make it meatless. Whether you have a potluck, barbecue, or traditional fiesta, all can be made environmentally friendly by excluding meat. Meat not only has a much higher carbon footprint than vegetables, but also requires a lot more water to produce. And with so many delicious meat-free alternatives, its absence will hardly be missed. Serve options such as veggie fajitas, grilled veggie burritos, grilled pizza, cold pasta and potato salads, fruit salad, veggie burgers, bean and cheese dip, cheese enchiladas or tamales, nachos, etc.

When it comes to drinking, ask your guests to avoid stuffing anything, like a slice of fruit or used napkin, inside their bottle or can. This makes the bottle or can unable to be recycled, as it requires too much effort to extract whatever has been put inside. Also ask guests to put their recyclables in specially marked trashcans to be recycled later.

Decor and Aupplies

But before that, you’ll need to actually invite your guests. One of the easiest ways to do that, and go green for Cinco De Mayo, is to invite guests via Evite, rather than posting paper invites through the mail.

Purchasing and making eco-friendly party supplies is just as easy. Use real or compostable plates, cups, and utensils instead of plastic ones. Also select cloth table cloths and napkins, or those made of recycled materials.

Rather than purchasing a pinata, why not try making one out of paper bags (which can be recycled when the party is over)? Or make a colorful banner out of felt or cloth to decorate the space with. Also consider decorating with items like maracas and sombreros, or using brightly colored table cloths, cups and plates.

Lastly, encourage your guests to carpool to the celebration and, especially if alcohol is served, to share a cab home. With a few simple swaps, you can have a colorful and delicious eco-friendly Cinco De Mayo celebration this Saturday. Just remember to recycle and pick up any trash left behind. Happy Cinco De Mayo!
[via Examiner]