The folks at Gardenerd.com grew a beautiful variety this year called Lauren’s Grape and taught us how to save the seeds from this gorgeous bloom!
|This poppy inspires instant happiness|
Now the flowers are long gone, and the dry seed pods remain, populating the garden in all their brown bulbous glory. It’s time to harvest the seeds for continued joy in years to come.
|Seed pods turn brown and crisp|
Harvesting seed is so easy. Just cut off the seed pods and keep them upright.
|Poppy seed pods are architecturally beautiful|
Note the holes at the top of the seed pod, just underneath the crown (the part that looks like a toupee). If you tip the pod over, the seeds come pouring out the holes.
|Poppy seeds fall right out through the holes along the top|
Poppy seeds are tiny, so be sure to collect them in a bowl. Or just sprinkle them back into the garden. The seeds require light to germinate, so you don’t even need to bury them. It’s that simple.
We stored our seeds in the original seed envelope, but separate from the original seeds (envelope in an envelope). Next year we’ll plant both to see how they differ, if at all.
Have you saved seeds lately? Share your experiences here.