Thursday, October 9, 2008

Roasted Cauliflower


Now that Fall is here, I am happy to turn my oven on since it's getting colder! Roasted Cauliflower is one of my favorite things to make during the Fall and Winter season. It's easy and delicious! My dad shared this recipe with me a couple years ago and I made it for the family I nannied for weekly-and they loved it too! Here's how you make it:

1. Take a head of cauliflower, wash and remove the stem.
2. Slice the cauliflower long-wise in ¼ inch slices
3. Arrange on a lightly greased cookie sheet, drizzle with a little bit of olive oil and season with salt and pepper.
4. Bake in a 350 oven for 20-30 minutes till the edges are golden brown.