Tuesday, July 29, 2008

How Sweet!

Do you ever get fruit home, excited to cut into that cantaloupe and are bummed cause it doesn't taste all that great? Here are some pointers that can help you avoid those 'bad' melons in the future!

1. Make sure to look for an even round shape.
2. For more ripe melons, look for an even
golden color all around.
3. More green melons are not ripe-you can
leave them at room temperature and they
should ripen within a few days.
4. Smell your fruit. Make sure it smells fresh
and sweet.


Resource: FabulousFruits.com