How organics’ growth has changed the food landscape—for better and worse. Every winter I visit my dad in central Idaho, where the snow...

  Like most people who have a higher health conscious, most vegans and vegetarians have a story about how they came to the decision to liv...

The following is a chart is adapted from the USDA Nutrient Database that displays the protein content of vegetarian foods, it does not...

Over the past 40 years, the dairy industry has poured billions of dollars into advertising campaigns designed to mesmerize, lure, and fri...

If asked, most people could not tell you where the meat on their plate came from. In fact, if they wanted to know, it would be darned diffic...

Extreme weather calls for extreme crops. It’s hot. By 9 a.m., a dusty desert film radiates hazy stillness over thirsty fields of produce. ...

Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations....