Ginger root was first cultivated in South Asia, eventually spreading to East Africa and the Caribbean. Today, you can find it everywhere.
The root may look measly and weak, but just like its taste, ginger bears some robust health kicks. Filled with cancer-fighting antioxidants and mighty anti-inflammatory benefits, ginger is your key to vibrant health and a slim figure. The incredible healing power of the herbal root is in your reach, and there are many ways to enjoy the health benefits of ginger in your day-to-day life.
Ginger root has only 80 calories per 100 grams and contains essential nutrients and vitamins, such as vitamins B6 and B5, potassium, manganese, copper, and magnesium. Individual vitamin and mineral appreciation aside, the health benefits of ginger root are extensive and benefit the body on a holistic level, in ways that can’t be adequately numbered and listed. However, a few of ginger’s most salient health features are enough to convince you to incorporate it in your daily diet:
Ginger root contains essential oils such as gingerol, zingerone, shogaol, and farnesene. Gingerol and shagol have potent antioxidant and anti-inflammatory effects. Zingerone gives ginger its pungent flavor and is effective in treating diarrhea. Because ginger packs such significant anti-inflammatory benefits, it has been known to be particularly beneficial in reducing joint pain. It packs antibiotic and anti-fungal properties and prevents diabetes. Ginger has also been shown to overcome several types of cancer cells, such as lung, ovarian, colon, breast, skin, carcinoma, prostate, and pancreatic.
Ginger can also help you to lose weight. According to a study conducted by the Institute of Human Nutrition at Columbia University, ginger consumption led to an increase of the thermal affect of food, triggering reduced feelings of hunger. Don’t only look better in bed with ginger, but also experience an increased sex drive with it too!
Add a thin slice of fresh ginger root to hot tea or use it in a summer-apropos lemonade. Get creative with recipes involving ginger, from biscotti and ice cream, to fish cakes and clay pot chicken.